Jeera Bread | How to make Jeera Bread

By Neetha Bagepalli  |  11th Sep 2015  |  
5.0 from 1 review Rate It!
  • Jeera Bread, How to make Jeera Bread
  • Prep Time

    0

    mins
  • Cook Time

    3

    Hours
  • Serves

    6

    People

38

1





About Jeera Bread

Indian twist to the regular white bread

Jeera Bread, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jeera Bread is just mouth-watering. This amazing recipe is provided by Neetha Bagepalli. Be it kids or adults, no one can resist this delicious dish. How to make Jeera Bread is a question which arises in people's mind quite often. So, this simple step by step Jeera Bread recipe by Neetha Bagepalli. Jeera Bread can even be tried by beginners. A few secret ingredients in Jeera Bread just makes it the way it is served in restaurants. Jeera Bread can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jeera Bread.

Jeera Bread

Ingredients to make Jeera Bread

  • Rapid rise yeast 1 packet or 2 1/4 tsp
  • Butter 1 tbsp
  • Red chilly flakes 2 tsp or as per taste
  • Sugar 1 1/2 tbsp
  • Salt 1 1/2 tbsp
  • Milk 1/4 cup
  • Water 3/4 cup
  • Jeera 1 1/2 tsp

How to make Jeera Bread

  1. Warm up water, milk and butter in microwave for 33-35 secs. Mix 1 cup flour, yeast, sugar and salt well in a bowl. Add the warmed up liquid mixture into the flour mixture and mix well for 2 minutes.
  2. Slowly add 1 cup of flour mix well for 2 minutes. Slowly add remaining flour, jeera and red chilly flakes. Mix well into a soft dough and knead for 10 minutes. Grease a pan, dust with flour and set aside.
  3. Roll the dough like a jelly roll from shorter side and then pinch the ends to seal. Place this in the greased pan. Cover with wet towel. Keep in a oven with light on to keep the place warm and let it rise for 1 hr.
  4. Preheat oven at 200°C and bake the bread for 25 minutes. When bread is removed from the oven. Let cool on a wire rack and enjoy the slices as it is or toasted.

Reviews for Jeera Bread (1)

Jyoti Ta year ago

flour is not mention in ingredients. pls mention wheat flour or maida and quantity
Reply