Jeera Bread | How to make Jeera Bread

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By Neetha Bagepalli
Created on 11th Sep 2015
  • Jeera Bread, How to make Jeera Bread
  • Jeera Bread | How to make Jeera Bread (15 likes)

  • 1 review
    Rate It!
  • By Neetha Bagepalli
    Created on 11th Sep 2015

About Jeera Bread

Indian twist to the regular white bread

Jeera Bread, a marvellous creation to spice up your day. Jeera Bread is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingJeera Bread is just too tempting. This amazing recipe is provided by Neetha Bagepalli. Be it kids or adults, no one can get away from this delicious dish. How to make Jeera Bread is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Jeera Breadby Neetha Bagepalli. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Jeera Bread is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time3Hours
  • Serves6People
Jeera Bread

Ingredients to make Jeera Bread

  • Rapid rise yeast 1 packet or 2 1/4 tsp
  • Butter 1 tbsp
  • Red chilly flakes 2 tsp or as per taste
  • Sugar 1 1/2 tbsp
  • Salt 1 1/2 tbsp
  • Milk 1/4 cup
  • Water 3/4 cup
  • Jeera 1 1/2 tsp

How to make Jeera Bread

  1. Warm up water, milk and butter in microwave for 33-35 secs. Mix 1 cup flour, yeast, sugar and salt well in a bowl. Add the warmed up liquid mixture into the flour mixture and mix well for 2 minutes.
  2. Slowly add 1 cup of flour mix well for 2 minutes. Slowly add remaining flour, jeera and red chilly flakes. Mix well into a soft dough and knead for 10 minutes. Grease a pan, dust with flour and set aside.
  3. Roll the dough like a jelly roll from shorter side and then pinch the ends to seal. Place this in the greased pan. Cover with wet towel. Keep in a oven with light on to keep the place warm and let it rise for 1 hr.
  4. Preheat oven at 200°C and bake the bread for 25 minutes. When bread is removed from the oven. Let cool on a wire rack and enjoy the slices as it is or toasted.

Reviews for Jeera Bread (1)

Jyoti Ta year ago
flour is not mention in ingredients. pls mention wheat flour or maida and quantity