CARROT COCONUT TRUFFLES/ LADOO in 30 minutes | How to make CARROT COCONUT TRUFFLES/ LADOO in 30 minutes

By Suganya Hariharan  |  26th Oct 2016  |  
4.2 from 4 reviews Rate It!
  • CARROT COCONUT TRUFFLES/ LADOO in 30 minutes, How to make CARROT COCONUT TRUFFLES/ LADOO in 30 minutes
CARROT COCONUT TRUFFLES/ LADOO in 30 minutesby Suganya Hariharan
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

280

4

About CARROT COCONUT TRUFFLES/ LADOO in 30 minutes Recipe

These gorgeous ladoos can be made in 30 minutes! Perfect thing ever for an After Dinner Bite-Sized sweet!

CARROT COCONUT TRUFFLES/ LADOO in 30 minutes, a deliciously finger licking recipe to treat your family and friends. This recipe of CARROT COCONUT TRUFFLES/ LADOO in 30 minutes by Suganya Hariharan will definitely help you in its preparation. The CARROT COCONUT TRUFFLES/ LADOO in 30 minutes can be prepared within 5 minutes. The time taken for cooking CARROT COCONUT TRUFFLES/ LADOO in 30 minutes is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make CARROT COCONUT TRUFFLES/ LADOO in 30 minutes step by step. The detailed explanation makes CARROT COCONUT TRUFFLES/ LADOO in 30 minutes so simple and easy that even beginners can try it out. The recipe for CARROT COCONUT TRUFFLES/ LADOO in 30 minutes can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of CARROT COCONUT TRUFFLES/ LADOO in 30 minutes from BetterButter.

CARROT COCONUT TRUFFLES/ LADOO in 30 minutes

Ingredients to make CARROT COCONUT TRUFFLES/ LADOO in 30 minutes

  • carrots – 4 medium, about 1.5 cups when grated.
  • cardamom powder – 1 ½ tsp (optional)
  • Unsalted butter/ ghee – 1 tbsp ( use oil if vegan)
  • Sweetened Condensed Milk – 1 cup
  • almonds – 7, sliced
  • Rose water – 1 tsp (optional)
  • 1 cup of desiccated coconut – 1 cup (keep ¼ of coconut aside for rolling)

How to make CARROT COCONUT TRUFFLES/ LADOO in 30 minutes

  1. Wash, peel and grate carrots. In a wide pan, melt 1 tbsp of butter/ghee/oil and toast the almonds till it turns golden. Drain and keep it aside.
  2. To the same pan, add grated carrots and sauté on medium heat for 5 minutes until carrots are little soft and it will ooze out some water and get dried. At that stage, add the dessicated coconut. Toast for a minute.
  3. To the same pan, pour the sweetened condensed milk and rose water to it. Mix well and cook on low flame. Cook it until the mixture gets thick and starts to roll like a ball. It will take around 5-8 mins.
  4. Add the roasted almonds, cool the mixture but not make it really cold. Cool it little so that you can handle by hand. Just apply ghee/oil in your hand, make round balls by taking that mixture in your hand.
  5. Roll these balls in the ½ cup of desiccated coconut. And serve. You can store them in airtight container upto four days. I refrigerate them as it is coconut based dish.

Reviews for CARROT COCONUT TRUFFLES/ LADOO in 30 minutes (4)

Nawal Al-Ghanima month ago

Really I like it :ok_hand:
Reply

Snigdha Mahapatra7 months ago

Really a interesting dish...will try
Reply

Sucheta Bosa year ago

Unique
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Taahira Laiq2 years ago

very nice dear
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