Name: Mutton paaya recipe by Tarannum Malik at BetterButter
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 5
Ingredients: Mutton paaya 8; Oil 1 1/2 tbsp; Onion sliced 3; Ginger Garlic paste 2 tbsp; Tomatoes chopped 1 (optional); Coriander pwdr 11/2 tbsp; Red Chilly pwdr 1 tbsp; turmeric pwdr 1tsp; Garam masala pwdr 1tsp; Khada masala:green cardmom 6; Black cardmom 3; Cloves 6-8; Shahi zeera 1/2 tsp; Black peppercorns 10; Cinnamon stick 1 1/2 inch; Javitri few pieces; zeera 1/2tsp; Bay leaves 2-3; curry leaves 10

ABOUT Mutton paaya RECIPE

A lip smacking dish made wid meat .takes a hell lot of time bt its worth it

Ingredients Serving: 5

Mutton paaya 8
Oil 1 1/2 tbsp
Onion sliced 3
Ginger Garlic paste 2 tbsp
Tomatoes chopped 1 (optional)
Coriander pwdr 11/2 tbsp
Red Chilly pwdr 1 tbsp
turmeric pwdr 1tsp
Garam masala pwdr 1tsp
Khada masala:green cardmom 6
Black cardmom 3
Cloves 6-8
Shahi zeera 1/2 tsp
Black peppercorns 10
Cinnamon stick 1 1/2 inch
Javitri few pieces
zeera 1/2tsp
Bay leaves 2-3
curry leaves 10

Instructions

Wash d paya in lukewarm water for 2-3 times or till u get clean water and d paya starts luking white
Nw take a large pressure cooker . Heat oil add all d khada masala . When it starts to splutter add d paya, mix it well
Nw add all d masalas , onion and tomato.mix it well
Add suffiecient amount of water .about 3 cups
Cover it and let it cook on medium high flame for abt 4 - 5 hours .
Keep on checking after regular intervals . Also adjust water if required
Once it is cooked u will see oil separating .garnish wid coriander leaves.

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