Mutter dry fruit Kebab | How to make Mutter dry fruit Kebab

By Meera Girdhar  |  26th Oct 2016  |  
4.8 from 4 reviews Rate It!
  • Mutter dry fruit Kebab, How to make Mutter dry fruit Kebab
Mutter dry fruit Kebabby Meera Girdhar
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

129

4

About Mutter dry fruit Kebab Recipe

A classy mutter kebabs filled with dry fruits cooked in pure ghee perfect snack to be served during festival time. My mom use to make this during festival time.

Mutter dry fruit Kebab, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mutter dry fruit Kebab is just mouth-watering. This amazing recipe is provided by Meera Girdhar. Be it kids or adults, no one can resist this delicious dish. How to make Mutter dry fruit Kebab is a question which arises in people's mind quite often. So, this simple step by step Mutter dry fruit Kebab recipe by Meera Girdhar. Mutter dry fruit Kebab can even be tried by beginners. A few secret ingredients in Mutter dry fruit Kebab just makes it the way it is served in restaurants. Mutter dry fruit Kebab can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mutter dry fruit Kebab.

Mutter dry fruit Kebab

Ingredients to make Mutter dry fruit Kebab

  • For Kebab Mixture :
  • 11/2 Cup blanched and blend green peas
  • 1 Cup boiled and mashed chana dal
  • 1 tablespoon oil
  • 1 tea spoon cumin seeds
  • 1 teaspoon chilly powder
  • 1/2 teaspoon cardamom powder
  • 1/2 teaspoon garam masala
  • 1 tablespoon bread crumbs
  • 1 tablespoon chopped coriander
  • salt according to taste
  • For filling :
  • 2 Tablespoon raisins
  • 2 Tablespoon cashew-nuts
  • 2 Tablespoon green pistachio
  • 1 Tablespoon chopped green chillies
  • 1 Tablespoon chopped green coriander
  • 1 Tablespoon ginger julienned
  • 2 Tablespoon pure ghee for shallow frying

How to make Mutter dry fruit Kebab

  1. First of all blanch and blend peas to paste Boil chana dal and mash it to a coarsely grind paste and keep aside
  2. In a pan, take 1 tablespoon cooking oil, add cumin seed and boiled chana dal. Cook it for 4 to 5 min, let it be bit dry now then add green peas paste to this and cook it for 4 to 5 minutes
  3. Now add salt and all other spices and cook for 2 minute and transfer this in a bowl
  4. In a mixture add chopped coriander leaves and bread crumbs mix it well and form a smooth dough
  5. In another bowl add all the ingredients for filling (raisins, cashew-nuts, pistachio, green chillies, coriander, ginger)
  6. Now take a portion of peas mixture on your palms flat it, fill it with the filling mixture and roll it into patties. Repeat this step with rest of mixture and form 10 -12 patties
  7. In a pan add oil and shallow fry patties till golden brown.
  8. Mutter dry fruit kabab is ready serve it hot with mint chutney and onion rings......

My Tip:

If looking for healthy option you can use normal cooking oil but if want to give it a royal classy taste cook it with pure ghee

Reviews for Mutter dry fruit Kebab (4)

Soma AGRAWAL2 years ago

Recipe is really good for birthday or kitty party.
Reply

Shiva Pande2 years ago

simply wow!
Reply

Taahira Laiq2 years ago

how lovely..simply love the picture!
Reply

Bindiya Sharma2 years ago

just the savoury snack that I was looking for! Will try it out soon!!
Reply