This Rohu Curry I love the most when my sister prepare....the flavor,color and the aroma what I feel when she cooks....today I made this curry following my sister's recipe
Recipe Tags
Non-veg
Easy
Everyday
Madhya Pradesh
Frying
Sauteeing
Side Dishes
Ingredients Serving: 4
Rohu Fish:- 1 KG Cut in roundles
Onion:- 3 nos
Garlice:- 6-7 cloves
Ginger:- 2-3 inch pieces
Cummin Seeds:- 1 tsp
Fennel Seed:- 1 tsp
Mustard Seeds:- 1/2 tsp
Methi seeds:- 1/2 tsp
Black pepper:- 9-10kernels
Mustard Oil as required
Kasuri methi:- 1 tsp
Tamarind soaked in hot water
Tomato :- 1no
Coriander Powder:- 1 tbsp
Turmeric Powder:- 1 tsp
Chilly powder:- 1 tbsp
Fish Masala:- 1 tsp
Coriander leaves:- handful chopped
Instructions
Wash fish nicely and marinate with turmeric,salt,chilly powder and lemon juice. Set aside for 1 hour
Grind 2 Onion,garlic,ginger, cummin seeds, methi seeds,mustard seeds,black pepper and fennel seeds to fine paste and set aside
Heat non stick pan and pour some mustard oil once hot add all marinated fish and fry gently both side until it turns light brown in color.
Remove fish from pan and set aside.
In the same pan add kasuri methi fry for sec and add 1 sliced onion, fry until it turns brown in color, add ground masalaand fry until the oil leaves from the side.
Add ground tomato and stir well, add turmeric,coriander powder,red chilly powder and fry well, Cover with lid and allow it cook until the raw smell of tomato goes off
Add water, salt.Fish Masala and tamarind water cover with lid and allow it to cook once again for 6-7 mins
Once gravy starts boiling add fish pieces mix slowly and add coriander leaves.
Switch off the flame and do not open the lid for sometime. Let it set in the gas with the lid on
Serve hot with rice...
Reviews (2)  
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Wash fish nicely and marinate with turmeric,salt,chilly powder and lemon juice. Set aside for 1 hour
Grind 2 Onion,garlic,ginger, cummin seeds, methi seeds,mustard seeds,black pepper and fennel seeds to fine paste and set aside
Heat non stick pan and pour some mustard oil once hot add all marinated fish and fry gently both side until it turns light brown in color.
Remove fish from pan and set aside.
In the same pan add kasuri methi fry for sec and add 1 sliced onion, fry until it turns brown in color, add ground masalaand fry until the oil leaves from the side.
Add ground tomato and stir well, add turmeric,coriander powder,red chilly powder and fry well, Cover with lid and allow it cook until the raw smell of tomato goes off
Add water, salt.Fish Masala and tamarind water cover with lid and allow it to cook once again for 6-7 mins
Once gravy starts boiling add fish pieces mix slowly and add coriander leaves.
Switch off the flame and do not open the lid for sometime. Let it set in the gas with the lid on
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