Dragon Roll | How to make Dragon Roll

3 reviews
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ByNidhi Jain
Created on 11th Sep 2015
  • Dragon Roll, How to make Dragon Roll
Dragon Rollby Nidhi Jain
  • Dragon Roll | How to make Dragon Roll (46 likes)

  • 3 reviews
    Rate It!
  • By Nidhi Jain
    Created on 11th Sep 2015

About Dragon Roll

A quick starter with the prefect blend of taste and health. Easy to make. beautiful to serve and yum to eat. Its a big hit at my place.

Dragon Roll, a succulent delicacy which is famous all over the world. Dragon Roll is one dish which makes its accompaniments tastier. With the overflow of flavours, Dragon Roll has always been everyone's favourite. This recipe by Nidhi Jain is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Dragon Roll, just the perfect situation when you realise that you need to know how to make the perfect Dragon Roll. So, at that time you can try out this delicious recipe by Nidhi Jain. The recipe of Dragon Rollis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Dragon Roll is 40 minute. This recipe of Dragon Roll is perfect to serve 6. Dragon Roll is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People
Dragon Roll

Ingredients to make Dragon Roll

  • For the filling (1 cup) 1tsp oil 1tsp finely chopped garlic
  • 1tsp finely chopped garlic
  • 1/4 cup shredded cabbage
  • 1/4 cup finely chopped red capsicum
  • 1/2 sliced onion
  • 1/4 cup parboiled beans sprouts
  • 2tbsp carrots: cut into juliennes
  • a pinch of sugar
  • salt to taste
  • 1tbsp chilli garlic sauce ( I made it at home)
  • 1/2 tbsp tomato Ketchup
  • 2tbsp grated low fat paneer.
  • Other ingredients :
  • 5 samosa Patties: 3/4 cup Maida
  • 2tbsp Ghee
  • salt to taste
  • a pinch of love

How to make Dragon Roll

  1. For the filling : Sauté garlic for a few seconds in a pan. Add the onions, cabbage, red capsicum, beans sprouts, carrots, sugar n salt, mix well n Sauté on medium flame fr another 2-3 mins.
  2. Add the chilli garlic sauce n tomato Ketchup ix well n cook on a medium flame fr a min, stirring constantly. Add the paneer, mix well n cook fr another min. Cool slightly n divide the mixture into 15 equal portion. Keep aside.
  3. for the samosa patties: Mix all n knead a hard dough with lukewarm water. Roll n make rectangular patties.
  4. Process:
  5. Cut each samosa patti into 3equal pieces so as to make 15 pcs. Place a piece of the patti on a flat tummy dry surface n place a portion of the filling at on pointed edge.
  6. Roll each patti towards the opposite pointed edge n stick the edges to form a cylindrical shape. Brush a lil oil on the rolls n place them on a greases baking tray.
  7. Bake in pre heated oven at 150* for 20-30 mins or till they turn brown n crisp.
My Tip: Chilli garlic sauce which I prepare at home.

Reviews for Dragon Roll (3)

Madhuchanda Sharmaa year ago
looks really nice..can other vegetables be added?
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Asha Sharma2 years ago
seems very tasty! will it still taste good without onions and garlic?
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Seema Manishkrishna2 years ago
Lovely recipe
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