Dragon Roll | How to make Dragon Roll

By Nidhi Jain  |  11th Sep 2015  |  
4.3 from 3 reviews Rate It!
  • Dragon Roll, How to make Dragon Roll
Dragon Rollby Nidhi Jain
  • Prep Time


  • Cook Time


  • Serves





About Dragon Roll Recipe

A quick starter with the prefect blend of taste and health. Easy to make. beautiful to serve and yum to eat. Its a big hit at my place.

Dragon Roll is a delicious dish which is liked by people of all age groups. Dragon Roll by Nidhi Jain has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Dragon Roll at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dragon Roll takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dragon Roll is a good option for you. The flavour of Dragon Roll is tempting and you will enjoy each bite of this. Try this Dragon Roll on weekends and impress your family and friends. You can comment and rate the Dragon Roll recipe on the page below.

Dragon Roll

Ingredients to make Dragon Roll

  • For the filling (1 cup) 1tsp oil 1tsp finely chopped garlic
  • 1tsp finely chopped garlic
  • 1/4 cup shredded cabbage
  • 1/4 cup finely chopped red capsicum
  • 1/2 sliced onion
  • 1/4 cup parboiled beans sprouts
  • 2tbsp carrots: cut into juliennes
  • a pinch of sugar
  • salt to taste
  • 1tbsp chilli garlic sauce ( I made it at home)
  • 1/2 tbsp tomato Ketchup
  • 2tbsp grated low fat paneer.
  • Other ingredients :
  • 5 samosa Patties: 3/4 cup maida
  • 2tbsp ghee
  • salt to taste
  • a pinch of love

How to make Dragon Roll

  1. For the filling : Sauté garlic for a few seconds in a pan. Add the onions, cabbage, red capsicum, beans sprouts, carrots, sugar n salt, mix well n Sauté on medium flame fr another 2-3 mins.
  2. Add the chilli garlic sauce n tomato Ketchup ix well n cook on a medium flame fr a min, stirring constantly. Add the paneer, mix well n cook fr another min. Cool slightly n divide the mixture into 15 equal portion. Keep aside.
  3. for the samosa patties: Mix all n knead a hard dough with lukewarm water. Roll n make rectangular patties.
  4. Process:
  5. Cut each samosa patti into 3equal pieces so as to make 15 pcs. Place a piece of the patti on a flat tummy dry surface n place a portion of the filling at on pointed edge.
  6. Roll each patti towards the opposite pointed edge n stick the edges to form a cylindrical shape. Brush a lil oil on the rolls n place them on a greases baking tray.
  7. Bake in pre heated oven at 150* for 20-30 mins or till they turn brown n crisp.

My Tip:

Chilli garlic sauce which I prepare at home.

Reviews for Dragon Roll (3)

Madhuchanda Sharma2 years ago

looks really nice..can other vegetables be added?

Asha Sharma2 years ago

seems very tasty! will it still taste good without onions and garlic?

Seema Manishkrishna2 years ago

Lovely recipe