Chicken Angaara | How to make Chicken Angaara

By Tiwari Manoj  |  27th Oct 2016  |  
4.5 from 4 reviews Rate It!
  • Chicken Angaara, How to make Chicken Angaara
Chicken Angaaraby Tiwari Manoj
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

21

4

About Chicken Angaara Recipe

Use of coal to infuse a flavour that will linger long after you had this amazing dish.

Chicken Angaara is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Angaara has always been everyone's favourite. This recipe by Tiwari Manoj is the perfect one to try at home for your family. The Chicken Angaara recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Angaara is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Chicken Angaara is perfect to serve 4 people. Chicken Angaara is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Angaara. So do try it next time and share your experience of cooking Chicken Angaara by commenting on this page below!

Chicken Angaara

Ingredients to make Chicken Angaara

  • chicken curry cut 800 gms
  • garlic paste 1 tbs
  • ginger paste 1 tbs
  • Roasted cummin powder 1 tsp
  • coriander powder 1 tbs
  • Garam masala 1 tsp
  • yoghurt 400 gms
  • Brown onion coarsely grinded half cup
  • cashew paste 2 tbs,a little runny consistency
  • oil 100 ml
  • Coal 2 inch pcs + 1 tsp ghee for the angaara effect

How to make Chicken Angaara

  1. Dump every ingredients except the cashew paste and ground brown onions and mix nicely to marinate for one hour
  2. Heat oil in a wide pan and dump the marinated chicken and cook on high heat for 6 or 7 mins. Reduce the heat and cover cook for 15 Mins or till fat appears on top.
  3. Now tip in the ground onion and cashew paste and mix well. Cook on low till done and keep it covered
  4. For the angaara take the coal and smoulder on a burner till red hot. Place a katori in the middle of the pan with chicken in it. Tip the coal...pour ghee and it will smoke heavily. Immediately cover with a lid and let it rest for 10 mins. Enjoyy with practically anything like parantha ..phulka...chawal

My Tip:

Adjust consistency by adding water after adding cashew paste

Reviews for Chicken Angaara (4)

Shiva Pande2 years ago

Yummy!
Reply

Karthik Km2 years ago

Very nice
Reply

Taahira Laiq2 years ago

love the shine on top..really nice
Reply

Sukhmani Bedi2 years ago

really yum
Reply

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