Name: Chicken Angaara recipe by Tiwari Manoj at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Chicken curry cut 800 gms; Garlic paste 1 tbs; Ginger paste 1 tbs; Roasted cummin powder 1 tsp; Coriander powder 1 tbs; Garam masala 1 tsp; Yoghurt 400 gms; Brown onion coarsely grinded half cup; Cashew paste 2 tbs,a little runny consistency; Oil 100 ml; Coal 2 inch pcs + 1 tsp ghee for the angaara effect

ABOUT Chicken Angaara RECIPE

Use of coal to infuse a flavour that will linger long after you had this amazing dish.

Ingredients Serving: 4

chicken curry cut 800 gms
garlic paste 1 tbs
ginger paste 1 tbs
Roasted cummin powder 1 tsp
coriander powder 1 tbs
Garam masala 1 tsp
yoghurt 400 gms
Brown onion coarsely grinded half cup
cashew paste 2 tbs,a little runny consistency
oil 100 ml
Coal 2 inch pcs + 1 tsp ghee for the angaara effect

Instructions

Dump every ingredients except the cashew paste and ground brown onions and mix nicely to marinate for one hour
Heat oil in a wide pan and dump the marinated chicken and cook on high heat for 6 or 7 mins. Reduce the heat and cover cook for 15 Mins or till fat appears on top.
Now tip in the ground onion and cashew paste and mix well. Cook on low till done and keep it covered
For the angaara take the coal and smoulder on a burner till red hot. Place a katori in the middle of the pan with chicken in it. Tip the coal...pour ghee and it will smoke heavily. Immediately cover with a lid and let it rest for 10 mins. Enjoyy with practically anything like parantha ..phulka...chawal