Dry fruits ki chikki (lye) | How to make Dry fruits ki chikki (lye)

By Jiya Rohit Makhija  |  27th Oct 2016  |  
4 from 2 reviews Rate It!
  • Dry fruits ki chikki (lye), How to make Dry fruits ki chikki (lye)
Dry fruits ki chikki (lye)by Jiya Rohit Makhija
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

16

2

About Dry fruits ki chikki (lye) Recipe

This is our traditional sindhi dish . This you can make of different types like using dry fruits, groundnuts, bengal gram dal, puffed rice, I have made only using dry fruits. But many people use poppy seeds, seasame seeds

Dry fruits ki chikki (lye), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dry fruits ki chikki (lye) is just mouth-watering. This amazing recipe is provided by Jiya Rohit Makhija. Be it kids or adults, no one can resist this delicious dish. How to make Dry fruits ki chikki (lye) is a question which arises in people's mind quite often. So, this simple step by step Dry fruits ki chikki (lye) recipe by Jiya Rohit Makhija. Dry fruits ki chikki (lye) can even be tried by beginners. A few secret ingredients in Dry fruits ki chikki (lye) just makes it the way it is served in restaurants. Dry fruits ki chikki (lye) can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dry fruits ki chikki (lye).

Dry fruits ki chikki (lye)

Ingredients to make Dry fruits ki chikki (lye)

  • 1 cup sugar
  • Pinch of elachi pd
  • Drop of lemon juice
  • 2TBSP ghee
  • 1 cup chopped mixed dry fruits (almonds, cashew nuts, pistachio )
  • 1/2 tsp oil

How to make Dry fruits ki chikki (lye)

  1. In a thick bottom vessel add ghee, add sugar fry well till it changes its color
  2. It should be slightly caramelised
  3. Then add elachi pd an lime juice
  4. Mix well. Then add chopped almonds, cashew nuts, pistachio
  5. Mix well. Then take a rolling board an the roller grease it with oil an then pour the mixture an roll it in the shape of a roti
  6. An after sometimes break it into pieces

My Tip:

Since we sindhis make tulsakari. Which is made from poppy seeds, seasame seeds, chopped dry fruits , groundnuts, bengal gram dal, dhana ka magaz , . It is very healthy to eat

Reviews for Dry fruits ki chikki (lye) (2)

Shiva Pande2 years ago

Yummy!
Reply

Taahira Laiq2 years ago

i love it dear
Reply

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