Name: Kheer Kadam recipe by Mrs.Raziya Banu M. Lohani at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Ingredients For Rasgulla Milk 500 ml; Lemon juice; Sugar 250 gm; Water according to you; Kesar ½ tsp; Ingredients For Upper Layer Mava 250 gm; Icing Sugar ½ tbsp; cardamom powder 1 tsp; Coconut powder for garnishing

ABOUT Kheer Kadam RECIPE

I like Bengali sweets very much. I make most of the sweets at home.

Ingredients Serving: 4

Ingredients For Rasgulla Milk 500 ml
Lemon juice
Sugar 250 gm
Water according to you
Kesar ½ tsp
Ingredients For Upper Layer Mava 250 gm
Icing Sugar ½ tbsp
cardamom powder 1 tsp
Coconut powder for garnishing

Instructions

Directions: For making rasgulla heat milk.
With the help of lemon make chena of the milk
Dry the chena After drying chena make the dough with rubbing it.
Make small rasgulla (approx. 10)
Now in a big utensil and sugar syrup and add kesar and make rasgulla when it starts boiling
rasgulla will ready in 8-10 minutes
Now put it in sugar syrup for 1 hour
For making upper layer, in a pan heat khoya till it turns to light pink. Add cardamom powder and coconut powder. Cool it down
Now dry the rasgulla with the help of strainer.
Now make small puris of khoya and cover the rasgulla and coat it with coconut powder.
Now set it in refrigerator for 1 hour and serve it.

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