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Pabda fish curry (pabdar jhal)

Oct-27-2016
Susmita Mitra
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Pabda fish curry (pabdar jhal) RECIPE

Pabda fish curry is a traditional bengoli dish.. pabda fish cooked in a spicy thick gravy..

Recipe Tags

  • Festive Fun
  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Side Dishes

Ingredients Serving: 6

  1. Pabda fish 1/2 kg
  2. Kalonji seeds 1/2 tsp
  3. Turmeric powder 1tsp
  4. Chopped green chili 2tsp
  5. Chopped onion 1/3 cup
  6. Tomato paste 2tbsp
  7. Cumin powder 1tsp
  8. salt as per taste
  9. Mustard oil 6tbsp
  10. Chopped coriander leaves

Instructions

  1. Marinade the fish pieces with a pinch of turmeric powder and salt.
  2. Heat oil and fry the fish and keep aside.
  3. Add kalonji, chopped onion and fry a little.
  4. Add chopped green chili, cumin powder, salt, turmeric powder, tomato paste and a little bit water to it.. cook for 5min in a low flame.
  5. Add water and give it a nice boil.
  6. Add the fried fish pieces to the curry.
  7. When the curry becomes thicken add chopped coriander leaves.
  8. Serve with plain white rice.

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