Kollu Murukku/Kulthi Chakli/Horsegram Murukku | How to make Kollu Murukku/Kulthi Chakli/Horsegram Murukku

By Priya Suresh  |  27th Oct 2016  |  
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  • Kollu Murukku/Kulthi Chakli/Horsegram Murukku, How to make Kollu Murukku/Kulthi Chakli/Horsegram Murukku
Kollu Murukku/Kulthi Chakli/Horsegram Murukkuby Priya Suresh
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

45

0

About Kollu Murukku/Kulthi Chakli/Horsegram Murukku Recipe

These crispy murukkus are dangerously addictive, seriously none at home will notice the addition of horsegrams in this murukku until you reveal the 'secret ingredient'. Make these different murruku for the upcoming Festival of Lights, if you dunno still wat to make for your Diwali savouries just give a try to this fried beauties.

Kollu Murukku/Kulthi Chakli/Horsegram Murukku, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kollu Murukku/Kulthi Chakli/Horsegram Murukku is just mouth-watering. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can resist this delicious dish. How to make Kollu Murukku/Kulthi Chakli/Horsegram Murukku is a question which arises in people's mind quite often. So, this simple step by step Kollu Murukku/Kulthi Chakli/Horsegram Murukku recipe by Priya Suresh. Kollu Murukku/Kulthi Chakli/Horsegram Murukku can even be tried by beginners. A few secret ingredients in Kollu Murukku/Kulthi Chakli/Horsegram Murukku just makes it the way it is served in restaurants. Kollu Murukku/Kulthi Chakli/Horsegram Murukku can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kollu Murukku/Kulthi Chakli/Horsegram Murukku.

Kollu Murukku/Kulthi Chakli/Horsegram Murukku

Ingredients to make Kollu Murukku/Kulthi Chakli/Horsegram Murukku

  • 2cups gram flour
  • 1cup Rice flour
  • 1/2cup Cooked horsegram (grinded as fine paste)
  • 1tbsp Black sesame seeds
  • 1/4tsp asafoetida powder
  • salt
  • oil for deepfrying

How to make Kollu Murukku/Kulthi Chakli/Horsegram Murukku

  1. Take the flours together with black sesame seeds,asafoetida powder and salt in a bowl. Add in the kollu/horsegram grounded paste and knead everything as a soft dough.
  2. Heat the oil for deepfrying in medium high flame. Take a ball of the dough, put in the muruku press with star nozzle.
  3. Squeeze out the murukku over a greased plate and drop gently to hot oil, fry on both sides until the oil stops bubbling. Drain the excess of oil in a paper towel..
  4. Conserve in an air tightened box. Enjoy this crunchy murukkus..

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