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Tosha

Oct-27-2016
Lata Lala
30 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Tosha RECIPE

It's a Sindhi sweet delicacy which is made during festivals or marriages as giveaways.

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Diwali
  • Sindhi
  • Frying
  • Dessert

Ingredients Serving: 6

  1. 250 gms maida
  2. 1/2 cup curd
  3. 1/2 tsp cooking soda
  4. Salt a pinch
  5. 1/2 Cup clarified butter/ghee
  6. 1tsp jeera
  7. 1 tsp pepper coarsely pounded
  8. Saunf 1/2 tsp coarsely pounded
  9. To make sugar syrup: 2 Cups Sugar
  10. 1 Cup Water
  11. Vanilla essence Few drops
  12. Clarified butter/ghee to deep fry

Instructions

  1. Mix the flour,cooking soda,salt,clarified butter, peppercorns, jeera, saunf.
  2. Knead it with curd into a stiff dough.
  3. Don't add water while kneading.
  4. Rest it for 15 minutes.
  5. Make oblong shaped rolls (like kebabs)
  6. Heat clarified butter in a kadai and fry these rolls on low flame so that they are cooked evenly from inside, till they are golden brown and crisp.
  7. Now prepare syrup by heating water and sugar.
  8. Let this syrup have 1 string consistency.
  9. Add vanilla essence and keep aside.
  10. Drop the fried toshas in this sugar syrup.
  11. Let it soak syrup nicely.
  12. Sugar syrup will form a nice crisp layer over toshas.
  13. Garnish with chopped dry fruits and rose petals.

Reviews (5)  

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daniyal abbas
Jan-01-2021
daniyal abbas   Jan-01-2021

Your good knowledge and kindness in playing with all the pieces was very useful. I don’t know what I would have done if I had not encountered such a step like this GET REGISTERED DRIVERS LICENSE

david john
Nov-18-2020
david john   Nov-18-2020

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