Baked Rasgulla | How to make Baked Rasgulla

By Aish Das-Padihari  |  28th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Baked Rasgulla, How to make Baked Rasgulla
Baked Rasgullaby Aish Das-Padihari
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

30

2





About Baked Rasgulla Recipe

BAKED RASGULLA is pretty much unheard of. Most people are unaware of this sweet dish. I ate this amazingly delicious dessert a few years back in Mayfair, Bhubaneswar. The Baked Rasgulla dish is only available in the cold months which is November and December. I was there for my brother’s wedding and I tasted this on one of the many trips to the restaurant. Right away I became a fan.

The delicious and mouthwatering Baked Rasgulla is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked Rasgulla is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Rasgulla. Aish Das-Padihari shared Baked Rasgulla recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Baked Rasgulla. Try this delicious Baked Rasgulla recipe at home and surprise your family and friends. You can connect with the Aish Das-Padihari of Baked Rasgulla by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked Rasgulla can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked Rasgulla with other users

Baked Rasgulla

Ingredients to make Baked Rasgulla

  • 12 Rasgullas – I used Haldiram Sponge Rasgullas from Indian Store.
  • 1/2 cup mewa or khoya. You can use paneer as well.
  • 2 cups Milk
  • 1 TBSP Condensed Milk
  • A few drops of rose water

How to make Baked Rasgulla

  1. Squeeze out the sugar syrup from the Rasgullas.
  2. Lines them up on a baking dish.
  3. Heat a pan over medium heat and add mewa, milk, condensed milk, rose water and stir until the mewa is completely dissolved. This should take approximately 5 to 10 minutes.
  4. Pour this mixture over the Rasgullas
  5. Preheat the oven at 375F.
  6. Place the serving bowl on the top rack of your oven and bake it for about 15 – 20 minutes.

Reviews for Baked Rasgulla (2)

Deeya 3 months ago

Reply

Taahira Laiq2 years ago

looks too good
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