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Baked Rasgulla

Oct-28-2016
Aish Das-Padihari
15 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Baked Rasgulla RECIPE

BAKED RASGULLA is pretty much unheard of. Most people are unaware of this sweet dish. I ate this amazingly delicious dessert a few years back in Mayfair, Bhubaneswar. The Baked Rasgulla dish is only available in the cold months which is November and December. I was there for my brother’s wedding and I tasted this on one of the many trips to the restaurant. Right away I became a fan.

Recipe Tags

  • Festive Fun
  • Egg-free
  • Easy
  • Diwali
  • West Bengal
  • Baking
  • Dessert

Ingredients Serving: 6

  1. 12 Rasgullas – I used Haldiram Sponge Rasgullas from Indian Store.
  2. 1/2 cup mewa or khoya. You can use Paneer as well.
  3. 2 cups Milk
  4. 1 TBSP Condensed Milk
  5. A few drops of rose water

Instructions

  1. Squeeze out the sugar syrup from the Rasgullas.
  2. Lines them up on a baking dish.
  3. Heat a pan over medium heat and add mewa, milk, condensed milk, rose water and stir until the mewa is completely dissolved. This should take approximately 5 to 10 minutes.
  4. Pour this mixture over the Rasgullas
  5. Preheat the oven at 375F.
  6. Place the serving bowl on the top rack of your oven and bake it for about 15 – 20 minutes.

Reviews (2)  

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Deeya
Mar-07-2018
Deeya   Mar-07-2018

Taahira Laiq
Oct-28-2016
Taahira Laiq   Oct-28-2016

looks too good

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