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Photo of Sauteed chicken wraped in rice noodles (keema stuffed idiyappam) by Susmita Mitra at BetterButter
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Sauteed chicken wraped in rice noodles (keema stuffed idiyappam)

Oct-28-2016
Susmita Mitra
30 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sauteed chicken wraped in rice noodles (keema stuffed idiyappam) RECIPE

Chicken keema cooked in spicy masala, steamed in homemade rice noodles called idiyappam

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • Kerala
  • Steaming
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. For sauted chicken-
  2. Chopped chicken 1 cup
  3. Chopped Onion 1/2 cup
  4. Ginger garlic paste 1 tsp
  5. salt as per taste
  6. Tomato sauce 1tbsp
  7. Chopped green chili 1/2 tsp
  8. White Oil 1 tbsp
  9. Rice noodles(idiyappam)
  10. Rice flour 2 cup
  11. Hot water 1 cup
  12. salt as per taste

Instructions

  1. Heat oil. Add chopped onion fry a little.
  2. Add chopped chicken, ginger garlic paste, green chili, salt and saute for 5min.
  3. Add tomato sauce to it & keep aside.
  4. For rice noodles boil the water with salt.
  5. Add rice flour to it and knead it in a soft dough.
  6. Make rice noodles with kitchen press.
  7. In a steamer brush oil, add sauted chicken wrapped in rice noodles.
  8. Steam for 10 mins.
  9. Serve with tomato garlic sauce.

Reviews (1)  

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Taahira Laiq
Oct-28-2016
Taahira Laiq   Oct-28-2016

lovely

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