Name: Apple Burfi. recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Apple 3 ( big. ) approx 500grms; Milk 3oo ml.; Coconut grated 1 cup.; Condensed Milk 1 tin.; Ghee 2 Tbsp; Maida 2 tbsp ( for binding); Almonds blanched and chopped 1 tbsp; Pistachio chopped 1 tbsp; Saffron strands 8 to 10; Cardemom powder 1/2 tsp

ABOUT Apple Burfi. RECIPE

Burfi made with Apple with added grated coconut

Ingredients Serving: 4

Apple 3 ( big. ) approx 500grms
Milk 3oo ml.
Coconut grated 1 cup.
Condensed Milk 1 tin.
Ghee 2 Tbsp
Maida 2 tbsp ( for binding)
Almonds blanched and chopped 1 tbsp
Pistachio chopped 1 tbsp
Saffron strands 8 to 10
Cardemom powder 1/2 tsp

Instructions

Dry roast coconut to get brownish colour. Keep aside.
Peel Apple and chop finely.Heat ghee saute Apple , add milk( keeping 2 tsp aside ) and cook.
Add roasted coconut and maida. Saute till mixed well. Add condensed milk according to sweetness you want. Mix saffron in 2 tsp warm milk and add.
Saute to thicken. Add Cardemom powder. Take out in a plate with Parchment paper. Garnish with Pistachio and Almonds.

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