DRY FRUIT CHIKKI | How to make DRY FRUIT CHIKKI

3 reviews
Rate It!
By Riya Rughwani
Created on 28th Oct 2016
  • DRY FRUIT CHIKKI, How to make DRY FRUIT CHIKKI
DRY FRUIT CHIKKIby Riya Rughwani
  • DRY FRUIT CHIKKI | How to make DRY FRUIT CHIKKI (30 likes)

  • 3 reviews
    Rate It!
  • By Riya Rughwani
    Created on 28th Oct 2016

About DRY FRUIT CHIKKI

This is the main highlight of diwali festival. With dry fruits it becomes rich and tasty

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
DRY FRUIT CHIKKI

Ingredients to make DRY FRUIT CHIKKI

  • 1 cup sugar
  • 1 cup dry fruits ( generally I chop dry fruits vertically )
  • 1/4 cup poppy seeds
  • 1 table spoon lemon juice
  • 1 table spoon oil

How to make DRY FRUIT CHIKKI

  1. Take a pan put sugar in it
  2. Stir continuously on low flame till the sugar dissolve
  3. When the sugar is fully dissolves put lemon juice in it
  4. Stir for just 1 or 2 seconds and put the dry fruits and poppy seeds immediately
  5. Mix the sugar, dry fruits and poppy seeds ( be quick in this process )
  6. Grease a flat roller or surface and also the rolling pin
  7. Put the ready mixture on the greased surface and roll it with the rolling pin
My Tip: In the whole process you have to be very quick then only the chikki will come up to its mark

Reviews for DRY FRUIT CHIKKI (3)

Geeta Sahni5 months ago
Thanku Ji Tasty
Reply

Sarika Sehrawat7 months ago
Lovely..... Yammyyyy
Reply

Taahira Laiq8 months ago
looks lovely
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