Traditional Mysore Pak | How to make Traditional Mysore Pak
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About Traditional Mysore Pak Recipe
Making sweets is a tricky task and making mysore pak also needs some patience. If you are starting to do mysore pak in a traditional way, keep your mobiles away and do not attend any calls in between I am sharing the way I make mysore pak at home. This is the method which my mother does and I have followed the same method.
Traditional Mysore Pak, a deliciously finger licking recipe to treat your family and friends. This recipe of Traditional Mysore Pak by Hema Shakthi will definitely help you in its preparation. The Traditional Mysore Pak can be prepared within 10 minutes. The time taken for cooking Traditional Mysore Pak is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Traditional Mysore Pak step by step. The detailed explanation makes Traditional Mysore Pak so simple and easy that even beginners can try it out. The recipe for Traditional Mysore Pak can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Traditional Mysore Pak from BetterButter.
Ingredients to make Traditional Mysore Pak
- flour - 1 cup
- - 2 cups
- - 1 cup
- Vanaspathi - 1 cup
- - 1/2 cup
How to make Traditional Mysore Pak
My Tip:If you want you can use fully ghee itself for making mysore pak. Do not forget to fry besan flour in ghee. Otherwise there will be raw smell of the flour in the sweet. For this the consistency of sugar syrup is very important. If you leave too much, mysore pak will become hard.