CUSTARD APPLE OR SITAPHAL BASUNDI | How to make CUSTARD APPLE OR SITAPHAL BASUNDI

By Vijula Girish  |  28th Oct 2016  |  
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  • CUSTARD APPLE OR SITAPHAL BASUNDI, How to make CUSTARD APPLE OR SITAPHAL BASUNDI
CUSTARD APPLE OR SITAPHAL BASUNDIby Vijula Girish
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

25

0

About CUSTARD APPLE OR SITAPHAL BASUNDI Recipe

A special Gujarati dessert flavored with seasonal fresh custard apple for a different taste.

CUSTARD APPLE OR SITAPHAL BASUNDI is a delicious dish which is liked by people of all age groups. CUSTARD APPLE OR SITAPHAL BASUNDI by Vijula Girish has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find CUSTARD APPLE OR SITAPHAL BASUNDI at many restaurants and you can also prepare this at home. This authentic and mouthwatering CUSTARD APPLE OR SITAPHAL BASUNDI takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then CUSTARD APPLE OR SITAPHAL BASUNDI is a good option for you. The flavour of CUSTARD APPLE OR SITAPHAL BASUNDI is tempting and you will enjoy each bite of this. Try this CUSTARD APPLE OR SITAPHAL BASUNDI on weekends and impress your family and friends. You can comment and rate the CUSTARD APPLE OR SITAPHAL BASUNDI recipe on the page below.

CUSTARD APPLE OR SITAPHAL BASUNDI

Ingredients to make CUSTARD APPLE OR SITAPHAL BASUNDI

  • 1 1/2 ltr - milk
  • 300 gms - condensed milk
  • 2 or 3 nos - custard apple
  • 1 tsp - cardamom powder
  • few tablespoons of cashews, almonds and pistachios, chopped
  • Few strands of saffron

How to make CUSTARD APPLE OR SITAPHAL BASUNDI

  1. Add milk and condensed milk in a sauce pan. Let it boil on low flame stirring occassionally. Scrape down the cream sticking on sides of the pan back into the milk mixture.
  2. If it has reached to the desired consistency turn off the heat and add the cardamom powder and saffron. Let it cool to room temperature.
  3. Now add the mashed custard apple to this and stir. Pour them to a serving bowl and garnish with chopped nuts and saffron strands.

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