Claypot Chicken | How to make Claypot Chicken

By Sakshi Khanna  |  11th Sep 2015  |  
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  • Claypot Chicken, How to make Claypot Chicken
Claypot Chickenby Sakshi Khanna
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

140

0





Video for key ingredients

  • Homemade Chicken Stock

About Claypot Chicken

A popular dish for dinner in South east Asia. A versatile and easy to make dish for you to enjoy the flavours of Asian cuisine

Claypot Chicken is delicious and authentic dish. Claypot Chicken by Sakshi Khanna is a great option when you want something interesting to eat at home. Restaurant style Claypot Chicken is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Claypot Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Claypot Chicken. Claypot Chicken is an amazing dish which is perfectly appropriate for any occasion. Claypot Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Claypot Chicken at your home.

Claypot Chicken

Ingredients to make Claypot Chicken

  • 500g Chicken
  • 1 cup Chicken stock
  • 1/4 cup Peanut Oil
  • 1/4 cup Dry sherry
  • 1 Red Bell Pepper (capsicum)
  • 3 Garlic cloves sliced
  • 2 tbsp Soy sauce
  • 1 tbsp Cornflour
  • 1 tbsp Ginger grated
  • 1 Cinnamon stick
  • 1 Red chilli sliced
  • 1/2 tsp Sesame Oil

How to make Claypot Chicken

  1. Mix the cornflour, 1 tbsp dry sherry and half of the soy sauce in a bowl.
  2. Add the chicken and coat well.
  3. Heat the peanut oil in a wok. Add the chicken pieces and cook until golden.
  4. Remove the chicken pieces onto paper towels to drain excess oil
  5. Heat the reserved oil over high heat. Add garlic and ginger, stir well.
  6. Add capsicum and cook until tender, for about 3 minutes.
  7. Now add the chicken, chicken stock, cinnamon and remaining sherry and soy sauce.
  8. Simmer and stirring occassionally cook for 12-15 mins.

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