Name: Claypot Chicken recipe by Sakshi Khanna at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500g Chicken; 1 cup Chicken stock; 1/4 cup Peanut Oil; 1/4 cup Dry sherry; 1 Red Bell Pepper (capsicum); 3 Garlic cloves sliced; 2 tbsp Soy sauce; 1 tbsp Cornflour; 1 tbsp Ginger grated; 1 Cinnamon stick; 1 Red chilli sliced; 1/2 tsp Sesame Oil

ABOUT Claypot Chicken RECIPE

A popular dish for dinner in South east Asia. A versatile and easy to make dish for you to enjoy the flavours of Asian cuisine

Ingredients Serving: 4

500g Chicken
1 cup Chicken stock
1/4 cup Peanut Oil
1/4 cup Dry sherry
1 Red Bell Pepper (capsicum)
3 Garlic cloves sliced
2 tbsp Soy sauce
1 tbsp Cornflour
1 tbsp Ginger grated
1 Cinnamon stick
1 Red chilli sliced
1/2 tsp Sesame Oil

Instructions

Mix the cornflour, 1 tbsp dry sherry and half of the soy sauce in a bowl.
Add the chicken and coat well.
Heat the peanut oil in a wok. Add the chicken pieces and cook until golden.
Remove the chicken pieces onto paper towels to drain excess oil
Heat the reserved oil over high heat. Add garlic and ginger, stir well.
Add capsicum and cook until tender, for about 3 minutes.
Now add the chicken, chicken stock, cinnamon and remaining sherry and soy sauce.
Simmer and stirring occassionally cook for 12-15 mins.

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