Rose Malai Jamun | How to make Rose Malai Jamun

By Priya Suresh  |  28th Oct 2016  |  
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  • Rose Malai Jamun, How to make Rose Malai Jamun
Rose Malai Jamunby Priya Suresh
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

11

0

About Rose Malai Jamun Recipe

Celebrate Diwali with this innovative Gulab Jamun,making an interesting fusion dessert with gulab jamun,malai and Rooh Afza , sounds quite innovative na.

Rose Malai Jamun is a delicious dish which is liked by people of all age groups. Rose Malai Jamun by Priya Suresh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Rose Malai Jamun at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rose Malai Jamun takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rose Malai Jamun is a good option for you. The flavour of Rose Malai Jamun is tempting and you will enjoy each bite of this. Try this Rose Malai Jamun on weekends and impress your family and friends. You can comment and rate the Rose Malai Jamun recipe on the page below.

Rose Malai Jamun

Ingredients to make Rose Malai Jamun

  • 1/2 packet Storebought gulab Jamun mix
  • 1cup sugar syrup
  • For malai:
  • 1/4cup Sweetened condensed milk
  • 1cup Whole milk
  • 2tbsp sugar
  • 1/2cup Evaporated milk
  • Few saffron strands
  • Roof Afza syrup (as per need)
  • Few drops rose essence
  • Chopped nuts (for garnishing)

How to make Rose Malai Jamun

  1. Make the jamuns as per instruction given in the pack. Make a sugar syrup, add the cardamom powder. Once fried,drop the jamuns to the sugar syrup and keep aside.
  2. Mix the milk,sweetened condensed milk, unsweetened condensed milk,sugar,saffron strands together in a heavy bottomed pan. Bring it to boil,stir continously.
  3. Cook in simmer for few minutes until the milk turns bit thick. Put off the stove and let it cool completely.
  4. Finally add the rose essence, roof afza syrup to the milk, mix well. Now remove the jamuns from the syrup.
  5. Drop the jamuns to the already prepared rose malai and keep in fridge. Serve chilled, topped with nuts.

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