Sooji/ Rawa Besan Coconut Ladoo | How to make Sooji/ Rawa Besan Coconut Ladoo

By Lynette Dsouza  |  28th Oct 2016  |  
5 from 1 review Rate It!
  • Sooji/ Rawa Besan Coconut Ladoo, How to make Sooji/ Rawa Besan Coconut Ladoo
Sooji/ Rawa Besan Coconut Ladooby Lynette Dsouza
  • Prep Time

    40

    mins
  • Cook Time

    20

    mins
  • Serves

    15

    People

232

1

About Sooji/ Rawa Besan Coconut Ladoo Recipe

This is a combination of rawa and besan ladoo, a quickie which serves both the purpose, if you have got your ladoos ready this Diwali ;)

Sooji/ Rawa Besan Coconut Ladoo is one dish which makes its accompaniments tastier. With the right mix of flavours, Sooji/ Rawa Besan Coconut Ladoo has always been everyone's favourite. This recipe by Lynette Dsouza is the perfect one to try at home for your family. The Sooji/ Rawa Besan Coconut Ladoo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sooji/ Rawa Besan Coconut Ladoo is 40 minutes and the time taken for cooking is 20 minutes. This is recipe of Sooji/ Rawa Besan Coconut Ladoo is perfect to serve 15 people. Sooji/ Rawa Besan Coconut Ladoo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sooji/ Rawa Besan Coconut Ladoo. So do try it next time and share your experience of cooking Sooji/ Rawa Besan Coconut Ladoo by commenting on this page below!

Sooji/ Rawa Besan Coconut Ladoo

Ingredients to make Sooji/ Rawa Besan Coconut Ladoo

  • 3/4 cup sooji/ rawa
  • 1/4 cup gram flour (besan)
  • 1/4 cup dessicated coconut
  • 1 tablespoon coarsely ground cashew
  • 1/4 tsp cardamon powder (roast the cardamons lightly and powder with a pinch of sugar)
  • 6 tablespoon ghee
  • 1/4 cup hot milk
  • For Syrup
  • 1 cup unrefined sugar
  • 1/2 cup water
  • For rolling
  • 3/4 cup desicated coconut

How to make Sooji/ Rawa Besan Coconut Ladoo

  1. From gram flour mixture - Roast the gram flour, coconut, and cashew, cardamon pods in 2.5 tablespoon of ghee till light brown
  2. Roast the rawa in 2.5 tablespoon of ghee for 10 minutes.
  3. Combine both the gramflour mixture and rawa with the hot milk.
  4. Make a sugar syrup with 1 cup sugar and 1/2 cup water till it turns into a thick syrup which is till it froths.
  5. Add the gram flour, coconut, cashew mixture and rawa in the sugar syrup and mix well.
  6. Let it rest for 15 minutes, bind into medium sized ladoos.

My Tip:

Its nice to make the ladoos while still warm, apply little ghee on your palms and you are good to go. If it cools down heat it for 2 minutes combine and make ladoos.

Reviews for Sooji/ Rawa Besan Coconut Ladoo (1)

Amena Biyabania year ago

Masha Allah Nice :thumbsup:
Reply

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