Farsi poori.( Tea time accompanying ) | How to make Farsi poori.( Tea time accompanying )

By Manisha Shukla  |  28th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Farsi poori.( Tea time accompanying ), How to make Farsi poori.( Tea time accompanying )
Farsi poori.( Tea time accompanying )by Manisha Shukla
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

164

2

About Farsi poori.( Tea time accompanying ) Recipe

Poories made with maida by adding just Salt Pepper and Zeera and applying Ghee while rolling.

Farsi poori.( Tea time accompanying ) is a popular aromatic and delicious dish. You can try making this amazing Farsi poori.( Tea time accompanying ) in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The Farsi poori.( Tea time accompanying ) by Manisha Shukla has detailed steps with pictures so you can easily learn how to cook Farsi poori.( Tea time accompanying ) at home without any difficulty. Farsi poori.( Tea time accompanying ) is enjoyed by everyone and can be served on special occasions. The flavours of the Farsi poori.( Tea time accompanying ) would satiate your taste buds. You must try making Farsi poori.( Tea time accompanying ) this weekend. Share your Farsi poori.( Tea time accompanying ) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manisha Shukla for inputs. In case you have any queries for Farsi poori.( Tea time accompanying ) you can comment on the recipe page to connect with the Manisha Shukla. You can also rate the Farsi poori.( Tea time accompanying ) and give feedback.

Farsi poori.( Tea time accompanying )

Ingredients to make Farsi poori.( Tea time accompanying )

  • maida 3 cups.
  • Salt, pepper, zeera to taste.
  • ghee 2 to 3 tbsp
  • Oil while kneading the flour and for deep frying.

How to make Farsi poori.( Tea time accompanying )

  1. Take the flour in a big bowl. Add 2 tbsp oil , salt and pepper to taste and knead a tight dough.
  2. Now make balls and roll a roti. Pinch it with a rolling pin. Apply enough ghee and spread maida over it. Now start rolling from one side. Make tight roll.
  3. Now cut horizontally with knife in small rolls. Press in palms from center and roll poories.
  4. Heat oil and deep fry on medium flame. Enjoy your snacks with tea or coffee.

My Tip:

Apply enough ghee and flour to make poories crispy.

Reviews for Farsi poori.( Tea time accompanying ) (2)

Runa Ganguly7 months ago

Yummy
Reply

Avantika Shukla2 years ago

Reply

Cooked it ? Share your Photo