Sitafal basundi | How to make Sitafal basundi

By Kiran Kherajani  |  28th Oct 2016  |  
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  • Sitafal basundi, How to make Sitafal basundi
Sitafal basundiby Kiran Kherajani
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

9

0

About Sitafal basundi Recipe

Made from sitafal and milk

Sitafal basundi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sitafal basundi is just mouth-watering. This amazing recipe is provided by Kiran Kherajani. Be it kids or adults, no one can resist this delicious dish. How to make Sitafal basundi is a question which arises in people's mind quite often. So, this simple step by step Sitafal basundi recipe by Kiran Kherajani. Sitafal basundi can even be tried by beginners. A few secret ingredients in Sitafal basundi just makes it the way it is served in restaurants. Sitafal basundi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sitafal basundi.

Sitafal basundi

Ingredients to make Sitafal basundi

  • Sitafal pulp one cup
  • Milk half kg
  • Custard powder one tsp
  • sugar as per tast
  • Dry fruit chopped
  • Cold milk half cup
  • rose essence few drops

How to make Sitafal basundi

  1. Take a pan add milk boil it
  2. Add sugar
  3. Boil it when milk reduce half
  4. Add custard powder in half cup of cold milk
  5. Add it in boiling milk
  6. Then add sitafal pulp
  7. Boil it for five min and tyrn off gas
  8. Add dry fruit and rose essence
  9. Serve hot or cold

My Tip:

Add cardamon pow for better tast

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