Baked Bakarwadi ! | How to make Baked Bakarwadi !

By Sandhya Nadkarni  |  28th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Baked Bakarwadi !, How to make Baked Bakarwadi !
Baked Bakarwadi !by Sandhya Nadkarni
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    28

    People

32

2





About Baked Bakarwadi ! Recipe

Bakarwadi is the most addictive Diwali snack in Maharashtra. I have made a baked version of this savory snack that is just as crispy and crunchy as the deep fried ones.

Baked Bakarwadi ! is an authentic dish which is perfect to serve on all occasions. The Baked Bakarwadi ! is delicious and has an amazing aroma. Baked Bakarwadi ! by Sandhya Nadkarni will help you to prepare the perfect Baked Bakarwadi ! in your kitchen at home. Baked Bakarwadi ! needs 20 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Baked Bakarwadi !. This makes it easy to learn how to make the delicious Baked Bakarwadi !. In case you have any questions on how to make the Baked Bakarwadi ! you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sandhya Nadkarni. Baked Bakarwadi ! will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Baked Bakarwadi !

Ingredients to make Baked Bakarwadi !

  • Grind together in a paste
  • 2 hot green chilies (or to taste)
  • 8 mint leaves
  • ½ inch fresh peeled ginger
  • 2 cloves of garlic
  • Combine the paste with-
  • ½ cup shredded dry coconut, dry roasted
  • ¼ cup sesame seeds, dry roasted
  • 1 tablespoon poppy seeds, dry roasted
  • 1 teaspoon onion powder, or 1 tsp shredded onion, squeezed dry
  • 1 tablespoon sugar
  • 1 teaspoon cumin seed powder
  • 1 teaspoon coriander seed powder
  • 1/8 teaspoon citric acid
  • salt to taste
  • ½ cup store bought thin sev
  • ½ cup chopped cilantro leaves
  • For the dough-
  • ¾ cup besan or chick pea flour
  • 4 tablespoons maida or all-purpose flour
  • teaspoon chili powder (or to taste)
  • 1 ½ teaspoon turmeric powder
  • ½ teaspoon baking soda
  • salt to taste
  • 1 tablespoon oil
  • water to knead the dough
  • About 1 ½~2 teaspoons oil for greasing the baking tray and for brushing the bakarwadis.

How to make Baked Bakarwadi !

  1. Grind together in a paste, the green chilies, mint leaves, ginger and garlic. Mix with all the other ingredients of the filling. Set aside.
  2. Combine the dry ingredients for the dough. Add the oil and mix it in with your fingertips. Add enough water to form a ball for the dough. Divide in two parts.
  3. Preheat oven to 350 degrees. Roll out one part of the dough. The dough should be rolled as thin as possible.
  4. Spread ½ of the combined filling over it, leaving about ½ inch margin all around the edges. Roll the dough with filling in a jelly roll fashion, making sure it seals at the long edge.
  5. Cut the roll into pieces about ¾ inch wide. Transfer to a greased baking tray. Repeat with the other half of the dough and filling.
  6. Brush the tops of the cut pieces lightly with oil and bake for 30 minutes. Flip the bakarwadis upside down and bake for another 10 minutes to get an even color all around.
  7. Remove, let cool and store in an airtight container.

My Tip:

The taste of these bakarwadis is the most authentic and the baked ones are just as crunchy cripsy without the deep frying.

Reviews for Baked Bakarwadi ! (2)

Taahira Laiq2 years ago

awesome!
Reply

Puja Gomasta2 years ago

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