SABUDANA LADOO | How to make SABUDANA LADOO

By Divya Rajagiri  |  29th Oct 2016  |  
4.3 from 3 reviews Rate It!
  • SABUDANA LADOO, How to make SABUDANA LADOO
SABUDANA LADOOby Divya Rajagiri
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

253

3





About SABUDANA LADOO Recipe

Sabudana ladoo wonder how they are !! They taste wonderful. I came to know about this recipe from a magazine.

SABUDANA LADOO is a delicious dish which is enjoyed by the people of every age group. The recipe by Divya Rajagiri teaches how to make SABUDANA LADOO step by step in detail. This makes it easy to cook SABUDANA LADOO in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare SABUDANA LADOO at home. This amazing and mouthwatering SABUDANA LADOO takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this SABUDANA LADOO is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then SABUDANA LADOO is a good option for you. The flavour of SABUDANA LADOO is palatable and you will enjoy each and every bite of this. Try this SABUDANA LADOO and impress your family and friends.

SABUDANA LADOO

Ingredients to make SABUDANA LADOO

  • sabudana/Saggubiyam 1 cup
  • powdered sugar 1 cup
  • cardamom powder 1 tsp
  • ghee 3 tbsp
  • raisins 10-12
  • cashew nuts 8 (break into pieces)
  • almonds 5(chopped)

How to make SABUDANA LADOO

  1. Take sabudana/saggubiyam in a pan and dry roast them until the raw smell leaves it. And sabudana changes it color and increase in size. Turn off flame and cool down.
  2. Now grind the sabudana into coarse powder.
  3. Heat ghee in a pan. Then add the raisins , almonds and cashew nuts. Fry until the raisins puff up and cashew nuts change to golden color.
  4. Now add the powdered sabudana/ saggubiyam powder to it. Mix well and turn off the flame.
  5. Now add the powdered sugar to it . Mix well.
  6. Take the mixture in a bowl. Add cardamom powder . Gradually add the ghee and mix well.
  7. Apply some ghee to palms and take some portion of mixture .

Reviews for SABUDANA LADOO (3)

Princy Dewangana year ago

Kya hum ise upaas me kha skte hai??
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Taahira Laiqa year ago

how yummy
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Shoba Bharathraja year ago

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