Singapore Fried Rice | How to make Singapore Fried Rice

By Sakshi Khanna  |  11th Sep 2015  |  
4.0 from 1 review Rate It!
  • Singapore Fried Rice, How to make Singapore Fried Rice
Singapore Fried Rice Recipeby Sakshi Khanna
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

97

1





About Singapore Fried Rice

This recipe is quick to make and burst with flavours of the vegetables tossed with seasoning.

Singapore Fried Rice, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Singapore Fried Rice is just mouth-watering. This amazing recipe is provided by Sakshi Khanna. Be it kids or adults, no one can resist this delicious dish. How to make Singapore Fried Rice is a question which arises in people's mind quite often. So, this simple step by step Singapore Fried Rice recipe by Sakshi Khanna. Singapore Fried Rice can even be tried by beginners. A few secret ingredients in Singapore Fried Rice just makes it the way it is served in restaurants. Singapore Fried Rice can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Singapore Fried Rice.

Singapore Fried Rice

Ingredients to make Singapore Fried Rice

  • 3 cup Cooked Rice
  • 150g Chicken
  • 2 Gralic cloves chopped
  • 1/4 cup Onion chopped
  • 2 tbsp Vegetable Oil
  • 3 cups Vegetables (Carrots red bell pepper yellow red pepp
  • 2 tbsp Green Onions chopped
  • 2 tbsp Chilli Sauce
  • 2 tsp Sesame oil
  • 1 Green chillies slit
  • 1 tbsp Light Soy sauce
  • Salt to taste

How to make Singapore Fried Rice

  1. Heat oil in a wok, add garlic and onions. Stir wll until it turns slightly brown
  2. Add the chicken and stir for a couple minutes until browned
  3. Now add the all the vegetables and mix well.
  4. Pour the rice and keep stirring for 2 mins.
  5. Add soy sauce along with chilli sauce and mix well to coat, about another 2 mins.
  6. Season with salt and green onions.

Reviews for Singapore Fried Rice (1)

Sukhmani Bedi2 years ago

Reply