Name: Singapore Fried Rice recipe by Sakshi Khanna at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 cup Cooked Rice; 150g Chicken; 2 Gralic cloves chopped; 1/4 cup Onion chopped; 2 tbsp Vegetable Oil; 3 cups Vegetables (Carrots red bell pepper yellow red pepp; 2 tbsp Green Onions chopped; 2 tbsp Chilli Sauce; 2 tsp Sesame oil; 1 Green chillies slit; 1 tbsp Light Soy sauce; Salt to taste

ABOUT Singapore Fried Rice RECIPE

This recipe is quick to make and burst with flavours of the vegetables tossed with seasoning.

Ingredients Serving: 4

3 cup Cooked Rice
150g Chicken
2 Gralic cloves chopped
1/4 cup Onion chopped
2 tbsp Vegetable Oil
3 cups Vegetables (Carrots red bell pepper yellow red pepp
2 tbsp Green Onions chopped
2 tbsp Chilli Sauce
2 tsp Sesame oil
1 Green chillies slit
1 tbsp Light Soy sauce
Salt to taste

Instructions

Heat oil in a wok, add garlic and onions. Stir wll until it turns slightly brown
Add the chicken and stir for a couple minutes until browned
Now add the all the vegetables and mix well.
Pour the rice and keep stirring for 2 mins.
Add soy sauce along with chilli sauce and mix well to coat, about another 2 mins.
Season with salt and green onions.

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