Singapore Fried Rice | How to make Singapore Fried Rice

By Sakshi Khanna  |  11th Sep 2015  |  
4 from 1 review Rate It!
  • Singapore Fried Rice, How to make Singapore Fried Rice
Singapore Fried Rice Recipeby Sakshi Khanna
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

102

1





About Singapore Fried Rice Recipe

This recipe is quick to make and burst with flavours of the vegetables tossed with seasoning.

Singapore Fried Rice

Ingredients to make Singapore Fried Rice

  • 3 cup Cooked rice
  • 150g chicken
  • 2 Gralic cloves chopped
  • 1/4 cup onion chopped
  • 2 tbsp Vegetable oil
  • 3 cups Vegetables (carrots red bell pepper yellow red pepp
  • 2 tbsp Green onions chopped
  • 2 tbsp chilli Sauce
  • 2 tsp Sesame oil
  • 1 Green chillies slit
  • 1 tbsp Light Soy sauce
  • salt to taste

How to make Singapore Fried Rice

  1. Heat oil in a wok, add garlic and onions. Stir wll until it turns slightly brown
  2. Add the chicken and stir for a couple minutes until browned
  3. Now add the all the vegetables and mix well.
  4. Pour the rice and keep stirring for 2 mins.
  5. Add soy sauce along with chilli sauce and mix well to coat, about another 2 mins.
  6. Season with salt and green onions.

Reviews for Singapore Fried Rice (1)

Sukhmani Bedi2 years ago

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