Singapore Fried Rice | How to make Singapore Fried Rice

1 review
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BySakshi Khanna
Created on 11th Sep 2015
  • Singapore Fried Rice, How to make Singapore Fried Rice
Singapore Fried Rice Recipeby Sakshi Khanna
  • Singapore Fried Rice | How to make Singapore Fried Rice (29 likes)

  • 1 review
    Rate It!
  • By Sakshi Khanna
    Created on 11th Sep 2015

About Singapore Fried Rice

This recipe is quick to make and burst with flavours of the vegetables tossed with seasoning.

Singapore Fried Rice, a deliciously amazing recipe to treat your family members. This recipe of Singapore Fried Rice by Sakshi Khanna will definitely help you in its preparation. Surprisingly the preparations for Singapore Fried Rice can be done within few minute. Isn't it interesting. Also, the time taken for cooking Singapore Fried Rice is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Singapore Fried Rice can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Singapore Fried Rice is just too tempting. Cooking Singapore Fried Riceat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Singapore Fried Rice is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSingapore Fried Rice from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Singapore Fried Rice

Ingredients to make Singapore Fried Rice

  • 3 cup Cooked Rice
  • 150g Chicken
  • 2 Gralic cloves chopped
  • 1/4 cup Onion chopped
  • 2 tbsp Vegetable Oil
  • 3 cups Vegetables (Carrots red bell pepper yellow red pepp
  • 2 tbsp Green Onions chopped
  • 2 tbsp Chilli Sauce
  • 2 tsp Sesame oil
  • 1 Green chillies slit
  • 1 tbsp Light Soy sauce
  • Salt to taste

How to make Singapore Fried Rice

  1. Heat oil in a wok, add garlic and onions. Stir wll until it turns slightly brown
  2. Add the chicken and stir for a couple minutes until browned
  3. Now add the all the vegetables and mix well.
  4. Pour the rice and keep stirring for 2 mins.
  5. Add soy sauce along with chilli sauce and mix well to coat, about another 2 mins.
  6. Season with salt and green onions.

Reviews for Singapore Fried Rice (1)

Sukhmani Bedi2 years ago
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