Login

Home / Recipes / Pranhara/kanchagolla

Photo of Pranhara/kanchagolla by Simantini Sanyal chaudhuri at BetterButter
1382
3
4.0(1)
0

Pranhara/kanchagolla

Oct-29-2016
Simantini Sanyal chaudhuri
15 minutes
Prep Time
45 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Pranhara/kanchagolla RECIPE

Pranhara,one of that Bengali sweets,we can die for.

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • West Bengal
  • Simmering
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. 5cups of milk
  2. Powder milk 4tbspn
  3. Sugar as required
  4. Mawa as needed

Instructions

  1. Boil 5cups of milk
  2. At the time of boiling point add lemon juice
  3. When the water separates drain the chhana in a muslin cloth
  4. Wash with cold running water
  5. After that squeeze well and make it dry
  6. Chhana is ready
  7. Now take chhana, sugar in a bowl and kneed properly until smooth
  8. Then take a pan and put it in a low flame
  9. Add chhana on the pan and cook on a low flame
  10. Sugar gives moisture to the chhana
  11. Don't cook on high flame,it will get hard
  12. Then add the powder milk to the chhana and mix properly
  13. Immediately transfer on a plate
  14. Shape round balls,when cools
  15. Then roll it over dry mawa
  16. Pranhara is ready to serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Taahira Laiq
Nov-01-2016
Taahira Laiq   Nov-01-2016

very nice recipe

Similar Recipes

Kachagolla
Sangeeta Basak
  • 2055
  • 3

Chicken Pandhara Rassa (White Gravy)
Suprita Supransh
  • 1573
  • 12
A password link has been sent to your mail. Please check your mail.
Close
SHARE