Bharvan baingan | How to make Bharvan baingan

By Latika Nanaware  |  29th Oct 2016  |  
4 from 1 review Rate It!
  • Bharvan baingan, How to make Bharvan baingan
Bharvan bainganby Latika Nanaware
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

29

1

About Bharvan baingan Recipe

Homemade brinjal

Bharvan baingan is a delicious dish which is enjoyed by the people of every age group. The recipe by Latika Nanaware teaches how to make Bharvan baingan step by step in detail. This makes it easy to cook Bharvan baingan in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Bharvan baingan at home. This amazing and mouthwatering Bharvan baingan takes 10 minutes for the preparation and 5 minutes for cooking. The aroma of this Bharvan baingan is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bharvan baingan is a good option for you. The flavour of Bharvan baingan is palatable and you will enjoy each and every bite of this. Try this Bharvan baingan and impress your family and friends.

Bharvan baingan

Ingredients to make Bharvan baingan

  • Small brinjal 12 pcs
  • peanut dry roasted powder 2 table spoon
  • coconut powder 3 table spoon
  • ginger garlic paste 2 table spoon
  • onion 1 finely chopped
  • salt as per taste
  • coriander leaves
  • 3 table spoon oil

How to make Bharvan baingan

  1. Mix peanut powder , coconut powder, ginger garlic paste, salt chilli powder, coriander leaves in a bowl
  2. Wash and cut brinjal into 4 cuts without cutting the head. Just make long cuts through and through without damaging the crown of the brinjal
  3. Fill the mixture in the brinjal Keep it aside
  4. Heat 3 table spoon oil in a pressure cooker
  5. When the oil is medium hot put the brinjal one by one spread them next to each other not on top of each other
  6. Add 1/2 cup water and set the whistle . Let it cook on low gas for 2 full whistle.
  7. Remove the cooked brinjals gently. Garnish with coriander leaves

Reviews for Bharvan baingan (1)

Taahira Laiq2 years ago

i love these!
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