Rose Jaggery Halwa | How to make Rose Jaggery Halwa
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About Rose Jaggery Halwa Recipe
Sooji ka halwa is a staple in most indian families. We normally flavor it with kesar and elaichi. This time around I thought of using Rose. Its more refreshing and jaggery gives it that earthy flavor. Jaggery being a healthy alternative to sugar, makes this treat a real treat. I made my version with jaggery and no sugar. You can make as per your own tastes.
Rose Jaggery Halwa is a popular aromatic and delicious dish. You can try making this amazing Rose Jaggery Halwa in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Rose Jaggery Halwa by Kiah Wadhwani has detailed steps with pictures so you can easily learn how to cook Rose Jaggery Halwa at home without any difficulty. Rose Jaggery Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Rose Jaggery Halwa would satiate your taste buds. You must try making Rose Jaggery Halwa this weekend. Share your Rose Jaggery Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kiah Wadhwani for inputs. In case you have any queries for Rose Jaggery Halwa you can comment on the recipe page to connect with the Kiah Wadhwani. You can also rate the Rose Jaggery Halwa and give feedback.
Ingredients to make Rose Jaggery Halwa
- 150 gm
- 70 gm
- 75 gm Pure
- 125 gm Khoya/
- 1 plus 1/2 cup
- 40 gm
- 1 tsp rose
- petals and pistachio slices to garnish