Rose Jaggery Halwa | How to make Rose Jaggery Halwa

By Kiah Wadhwani  |  29th Oct 2016  |  
4.0 from 2 reviews Rate It!
  • Rose Jaggery Halwa, How to make Rose Jaggery Halwa
Rose Jaggery Halwaby Kiah Wadhwani
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

22

2





About Rose Jaggery Halwa Recipe

Sooji ka halwa is a staple in most indian families. We normally flavor it with kesar and elaichi. This time around I thought of using Rose. Its more refreshing and jaggery gives it that earthy flavor. Jaggery being a healthy alternative to sugar, makes this treat a real treat. I made my version with jaggery and no sugar. You can make as per your own tastes.

Rose Jaggery Halwa is a popular aromatic and delicious dish. You can try making this amazing Rose Jaggery Halwa in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Rose Jaggery Halwa by Kiah Wadhwani has detailed steps with pictures so you can easily learn how to cook Rose Jaggery Halwa at home without any difficulty. Rose Jaggery Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Rose Jaggery Halwa would satiate your taste buds. You must try making Rose Jaggery Halwa this weekend. Share your Rose Jaggery Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kiah Wadhwani for inputs. In case you have any queries for Rose Jaggery Halwa you can comment on the recipe page to connect with the Kiah Wadhwani. You can also rate the Rose Jaggery Halwa and give feedback.

Rose Jaggery Halwa

Ingredients to make Rose Jaggery Halwa

  • 150 gm sooji
  • 70 gm jaggery
  • 75 gm Pure ghee
  • 125 gm Khoya/ mawa
  • 1 plus 1/2 cup water
  • 40 gm sugar
  • 1 tsp rose water
  • rose petals and pistachio slices to garnish

How to make Rose Jaggery Halwa

  1. In a heavy bottom pan, put in the ghee. Once it is a little hot, add in the cardamom and sooji . sauté it on simmer until golden in color.
  2. Never heat up the ghee to its burning point . It loses much of its benefits. The color of the halwa depends on how golden you sauté the sooji. The taste varies slightly if you go in for a deeper color.
  3. In another pan, heat up the water. Turn off the flame. Now add the jaggery and sugar to it. Let it melt. Add in the rose water too.
  4. Once the sooji is sautéd , add in the khoya . It will froth a little.
  5. Once it comes together, add in the jaggery water slowly. Be careful as it will froth again. Stir it till all the water is absorbed.
  6. Serve it garnished with rose petals and pistachio slices. You can sprinkle a few drops of rose water too.
  7. The sugar can be totally eliminated from this halwa. It can be made only with jaggery and yet it tastes amazing.

Reviews for Rose Jaggery Halwa (2)

Taahira Laiqa year ago

looks brilliant!
Reply

Natasha Motwania year ago

awesome:ok_hand: tasty and nutritious as well.
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