PUMPKIN KALAKAND | How to make PUMPKIN KALAKAND
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About PUMPKIN KALAKAND Recipe
An autumn/ pumpkin twist to the classic Kalakand...healthy and delicious!!!
PUMPKIN KALAKAND is one dish which makes its accompaniments tastier. With the right mix of flavours, PUMPKIN KALAKAND has always been everyone's favourite. This recipe by Taruna Deepak is the perfect one to try at home for your family. The PUMPKIN KALAKAND recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing PUMPKIN KALAKAND is 25 minutes and the time taken for cooking is 180 minutes. This is recipe of PUMPKIN KALAKAND is perfect to serve 8 people. PUMPKIN KALAKAND is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love PUMPKIN KALAKAND. So do try it next time and share your experience of cooking PUMPKIN KALAKAND by commenting on this page below!
Ingredients to make PUMPKIN KALAKAND
- 1 litre full milk (I used 6%)
- 1 litre full milk (for making cottage cheese)
- ½ cup (scant)
- A pinch of
- ¾ – 1 tsp powder (adjust the amount to suit your taste)
- ¾ cup pumpkin puree (I used pumpkin)
- 2 tbsp finely chopped