COCO-CHOCO ROLL | How to make COCO-CHOCO ROLL

By Dr. Faraah Khan  |  29th Oct 2016  |  
4 from 3 reviews Rate It!
  • COCO-CHOCO ROLL, How to make COCO-CHOCO ROLL
COCO-CHOCO ROLLby Dr. Faraah Khan
  • Prep Time

    7

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

22

3

About COCO-CHOCO ROLL Recipe

Every year we look out for various recipes of sweets and snacks that we can share and enjoy with family and our guests. We get bored of regular sweets that are offered/gifted during this festival. So here's a very simple yet different kind of sweet you can make easily and offer to all. This will surely leave your family and friends impressed!!

COCO-CHOCO ROLL, a deliciously finger licking recipe to treat your family and friends. This recipe of COCO-CHOCO ROLL by Foodholic Faraah will definitely help you in its preparation. The COCO-CHOCO ROLL can be prepared within 7 minutes. The time taken for cooking COCO-CHOCO ROLL is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make COCO-CHOCO ROLL step by step. The detailed explanation makes COCO-CHOCO ROLL so simple and easy that even beginners can try it out. The recipe for COCO-CHOCO ROLL can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of COCO-CHOCO ROLL from BetterButter.

COCO-CHOCO ROLL

Ingredients to make COCO-CHOCO ROLL

  • 1 coconut de-shelled.
  • 1 can condensed milk
  • 200 gms dark chocolate(should be at room temperature)
  • 2 tablespoon unsalted butter
  • 2 tablespoon cream/malai

How to make COCO-CHOCO ROLL

  1. Carefully remove the brown surface of coconut. Now finely grate the coconut. (You can also churn in mixer)
  2. Heat a pan and add grated coconut. Saute on a medium flame for about 3 minutes. Add condenses milk and cook on a medium flame till the mixture starts to cone together. Transfer into another bowl and allow it to cool.
  3. Take dark chocolate and cut into smaller pieces. Melt it over double boiler/in a microwave for 30 seconds to 1 minute. Add butter and cream. Mix well. Set aside to cool.
  4. Now on flat surface, spread cling film or butter paper. Place the cooled coconut mix and spread with help of a rolling pin into 1 inch thick roti. Now spread the cooled chocolate mix leaving some space at the edges.
  5. Now lift the cling film from one end (separate the cling film from the coconut layer) and roll over till the other end. Wrap in a cling film and refrigerate for half hour.
  6. Remove from the fridge and cut into equal size pieces using a sharp knife.
  7. Enjoy and gather applaud. HAPPY COOKING

Reviews for COCO-CHOCO ROLL (3)

Rita Gohil2 years ago

What is cling film plz tell me
Reply

Taahira Laiq2 years ago

yummy!
Reply

Mini Malhotra2 years ago

A must try...woww
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