Name: Karamani vadai recipe by Maha lakshmi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Black eyed peas / Karamani – 1 cup; Onion – 2; Mint leaves finely chopped– 2 tbsp; Coriander/curry leaves – as required; Salt – as needed; Anise(Sombu) - 2 teaspoon; Oil to deep fry; Red chilli – 4; Ginger – 1 inch piece

ABOUT Karamani vadai RECIPE

Mom's Kitchen

Ingredients Serving: 6

Black eyed peas / Karamani – 1 cup
Onion – 2
Mint leaves finely chopped– 2 tbsp
Coriander/curry leaves – as required
Salt – as needed
Anise(Sombu) - 2 teaspoon
Oil to deep fry
Red chilli – 4
Ginger – 1 inch piece

Instructions

Soak black eyed karamani for min 3 hrs.
2.Drain the water filter out the karamani and grind them with Red chilli, ginger, salt to a fine paste in a mixer smoothly with no water.
To this mixture add finely chopped onions, Anise(Sombu), coriander,curry and mint leaves and mix well
Heat oil in kadai and make vadas and deep fry in hot oil. Put the flame to medium while it gets cooked.
Flip and Fry until golden colour and drain out from oil.

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