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Photo of Kesar Pista Biscuits (egg-less) by Monika S at BetterButter
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Kesar Pista Biscuits (egg-less)

Sep-11-2015
Monika S
0 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kesar Pista Biscuits (egg-less) RECIPE

A treat to eyes and taste. Very crunchy and tastes delicious. The recipe has been adapted from a blog chhapanbhog.

Recipe Tags

  • Veg
  • Everyday
  • American
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. 1/4 Cup Butter (unsalted or salted any)
  2. 1/4 Cup Powdered Sugar
  3. 1/2 Cup + 2 tbsp Plain Flour/Maida
  4. 1/4 Cup custard Powder
  5. 1 1/2 tbsp of warm milk
  6. 1/4 Tsp saffron strands
  7. 1/4 Tsp of baking powder
  8. 2 Tbsp chopped pistachios

Instructions

  1. Soak saffron in milk. Let it sit for 5 minutes. Using a spoon, mash the saffron to get the maximum flavor. Keep aside.
  2. Meanwhile, beat butter and sugar till light and fluffy. Add milk – saffron mixture and pistachios.
  3. Mix well. Start adding sieved flour, custard powder and baking powder.
  4. Using a spatula, bind everything together to form a dough. Make sure no lumps are formed.
  5. Divide the dough into equal lemon sized balls and give it the shape you desire. Bake in a preheated oven for 15 minutes at 180°C.

Reviews (10)  

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Rakhi Mehrotra
Aug-18-2017
Rakhi Mehrotra   Aug-18-2017

Mahek Bhambani
Nov-19-2016
Mahek Bhambani   Nov-19-2016

Thank u Monica for sharing this recipe... It just reminds me of my childhood... Tried today... It tasted yummmmmmm... Yes baking time had a lil variation it tuk 7 mins more den d mentioned time:blush::blush::blush:thank u once again

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