Kesar Pista Biscuits (egg-less) | How to make Kesar Pista Biscuits (egg-less)

By Monika S Suman  |  11th Sep 2015  |  
4.6 from 10 reviews Rate It!
  • Kesar Pista Biscuits (egg-less), How to make Kesar Pista Biscuits (egg-less)
Kesar Pista Biscuits (egg-less)by Monika S Suman
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

728

10

About Kesar Pista Biscuits (egg-less) Recipe

A treat to eyes and taste. Very crunchy and tastes delicious. The recipe has been adapted from a blog chhapanbhog.

Kesar Pista Biscuits (egg-less)

Ingredients to make Kesar Pista Biscuits (egg-less)

  • 1/4 Cup butter (unsalted or salted any)
  • 1/4 Cup Powdered sugar
  • 1/2 Cup + 2 tbsp Plain flour/Maida
  • 1/4 Cup custard Powder
  • 1 1/2 tbsp of warm milk
  • 1/4 Tsp saffron strands
  • 1/4 Tsp of baking powder
  • 2 Tbsp chopped pistachios

How to make Kesar Pista Biscuits (egg-less)

  1. Soak saffron in milk. Let it sit for 5 minutes. Using a spoon, mash the saffron to get the maximum flavor. Keep aside.
  2. Meanwhile, beat butter and sugar till light and fluffy. Add milk – saffron mixture and pistachios.
  3. Mix well. Start adding sieved flour, custard powder and baking powder.
  4. Using a spatula, bind everything together to form a dough. Make sure no lumps are formed.
  5. Divide the dough into equal lemon sized balls and give it the shape you desire. Bake in a preheated oven for 15 minutes at 180°C.

My Tip:

All ovens are different so timings may vary. Take it out when sides turns brown. I used salted butter.

Reviews for Kesar Pista Biscuits (egg-less) (10)

Rakhi Abhi Mehrotraa year ago

Reply

Mahek Bhambani2 years ago

Thank u Monica for sharing this recipe... It just reminds me of my childhood... Tried today... It tasted yummmmmmm... Yes baking time had a lil variation it tuk 7 mins more den d mentioned time:blush::blush::blush:thank u once again
Reply

Dipty Boghani2 years ago

In microwave can v bake it ?and if yes let me know it's power n time.
Reply

Taruna Bhatia2 years ago

Reply

naveen baid2 years ago

my favorite...its also known as bombay biscuits na..that green colored box??
Reply

Vandana Verma2 years ago

It is fabulous
Reply

Vibhuti Goel2 years ago

I tried these today and they came out so yummy!
Reply

Monika Dubey2 years ago

Reply

Priya Kaur2 years ago

looks yummy
Reply

Madhavi Telange3 years ago

easy to try
Reply

Cooked it ? Share your Photo