Kesar Pista Biscuits (egg-less) | How to make Kesar Pista Biscuits (egg-less)

10 reviews
Rate It!
ByMonika S Suman
Created on 11th Sep 2015
  • Kesar Pista Biscuits (egg-less), How to make Kesar Pista Biscuits (egg-less)
Kesar Pista Biscuits (egg-less)by Monika S Suman
  • Kesar Pista Biscuits (egg-less) | How to make Kesar Pista Biscuits (egg-less) (135 likes)

  • 10 reviews
    Rate It!
  • By Monika S Suman
    Created on 11th Sep 2015

About Kesar Pista Biscuits (egg-less)

A treat to eyes and taste. Very crunchy and tastes delicious. The recipe has been adapted from a blog chhapanbhog.

The delicious and mouthwatering Kesar Pista Biscuits (egg-less) is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kesar Pista Biscuits (egg-less) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kesar Pista Biscuits (egg-less). Monika S Suman shared this Kesar Pista Biscuits (egg-less) recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Kesar Pista Biscuits (egg-less). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kesar Pista Biscuits (egg-less) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Kesar Pista Biscuits (egg-less)

Ingredients to make Kesar Pista Biscuits (egg-less)

  • 1/4 Cup Butter (unsalted or salted any)
  • 1/4 Cup Powdered Sugar
  • 1/2 Cup + 2 tbsp Plain Flour/Maida
  • 1/4 Cup custard Powder
  • 1 1/2 tbsp of warm milk
  • 1/4 Tsp saffron strands
  • 1/4 Tsp of baking powder
  • 2 Tbsp chopped pistachios

How to make Kesar Pista Biscuits (egg-less)

  1. Soak saffron in milk. Let it sit for 5 minutes. Using a spoon, mash the saffron to get the maximum flavor. Keep aside.
  2. Meanwhile, beat butter and sugar till light and fluffy. Add milk – saffron mixture and pistachios.
  3. Mix well. Start adding sieved flour, custard powder and baking powder.
  4. Using a spatula, bind everything together to form a dough. Make sure no lumps are formed.
  5. Divide the dough into equal lemon sized balls and give it the shape you desire. Bake in a preheated oven for 15 minutes at 180°C.
My Tip: All ovens are different so timings may vary. Take it out when sides turns brown. I used salted butter.

Reviews for Kesar Pista Biscuits (egg-less) (10)

Rakhi Abhi Mehrotraa month ago

Mahek Bhambani10 months ago
Thank u Monica for sharing this recipe... It just reminds me of my childhood... Tried today... It tasted yummmmmmm... Yes baking time had a lil variation it tuk 7 mins more den d mentioned time:blush::blush::blush:thank u once again

Dipty Boghani10 months ago
In microwave can v bake it ?and if yes let me know it's power n time.

Taruna Bhatia10 months ago

naveen baida year ago
my favorite...its also known as bombay biscuits na..that green colored box??

Vandana Vermaa year ago
It is fabulous

Vibhuti Goela year ago
I tried these today and they came out so yummy!

Monika Dubey2 years ago

Priya Kaur2 years ago
looks yummy

Madhavi Telange2 years ago
easy to try

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