Palak khichdi | How to make Palak khichdi

By Taruna Bhatia  |  30th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Palak khichdi, How to make Palak khichdi
Palak khichdiby Taruna Bhatia
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    1

    People

65

2

About Palak khichdi Recipe

Yummy and healthy khichdi for toddlers

The delicious and mouthwatering Palak khichdi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Palak khichdi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Palak khichdi. Taruna Bhatia shared Palak khichdi recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Palak khichdi. Try this delicious Palak khichdi recipe at home and surprise your family and friends. You can connect with the Taruna Bhatia of Palak khichdi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Palak khichdi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Palak khichdi with other users

Palak khichdi

Ingredients to make Palak khichdi

  • palak washed and fine chopped 1 cup
  • rice 2 Tablespoon
  • Green moong dal 1 tablespoon
  • Small onion 1
  • green chilly as per child's liking to make it spicy
  • Small tomato 1
  • Small clove of garlic 1
  • turmeric powder 1/4 teaspoon
  • salt as per taste
  • ghee 1 teaspoon

How to make Palak khichdi

  1. Soak together rice n dal for half an hour wash thoroughly n keep ready
  2. Fine chop onions garlic and green chilly. Also fine chop tomato separately.
  3. Heat ghee in a pressure cooker. Add onions green chilly n garlic. Saute till onions turns light golden on low flame.
  4. Add chopped palak. Saute well. Add salt and turmeric. Saute on low flame.
  5. After a minute add tomatoes. Saute for another minute.
  6. Add soaked dal rice. Add sufficient water to get khichdi consistency. Close the lid and leave on full flame. After one whistle lower the flame and let it cook for another 3-4 minutes.
  7. Open after cooker has cooled down. Mash it well with wooden spatula.
  8. Healthy khichdi is ready.

My Tip:

More soft veggies like brinjal, bottle gourd, capsicum can be added.

Reviews for Palak khichdi (2)

Taruna Bhatia2 years ago

Reply

Taahira Laiq2 years ago

so amazing
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