Sweet mango chutney | How to make Sweet mango chutney

By usha balagopal  |  11th Sep 2015  |  
4.0 from 2 reviews Rate It!
  • Sweet mango chutney, How to make Sweet mango chutney
Sweet Mango Chutney Recipeby usha balagopal
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About Sweet mango chutney Recipe

A favourite of the family for its sweet, sour and spicy flavour. A very versatile add on to a toast, sandwich or a roti.

Sweet mango chutney is one dish which makes its accompaniments tastier. With the right mix of flavours, Sweet mango chutney has always been everyone's favourite. This recipe by usha balagopal is the perfect one to try at home for your family. The Sweet mango chutney recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sweet mango chutney is few minutes and the time taken for cooking is 45 minutes. This is recipe of Sweet mango chutney is perfect to serve 10 people. Sweet mango chutney is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sweet mango chutney. So do try it next time and share your experience of cooking Sweet mango chutney by commenting on this page below!

Sweet mango chutney

Ingredients to make Sweet mango chutney

  • 1 kg grated raw Green mango
  • 50 gms salt
  • 25 gms each of Fenugreek onion seeds Aniseed (dry roasted)
  • 1/2 kg jaggery
  • 25 gms chilli powder
  • 25 gms of mixed Spice powder
  • 150 ml vinegar
  • 500 gms sugar

How to make Sweet mango chutney

  1. Combine all the ingredients along with grated mango and cook till thick and syrupy.
  2. At this stage add vinegar and boil till the mixture reaches stringy and syrupy. Bottle up upon cooling.

My Tip:

The jaggery could be melted in 1/2 cup water and strained before adding to the grated mango.

Reviews for Sweet mango chutney (2)

Neeru Gupta2 years ago


DHANANJAY JHA2 years ago


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