Sweet mango chutney | How to make Sweet mango chutney

By usha balagopal  |  11th Sep 2015  |  
4 from 2 reviews Rate It!
  • Sweet mango chutney, How to make Sweet mango chutney
Sweet Mango Chutney Recipeby usha balagopal
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

134

2





About Sweet mango chutney Recipe

A favourite of the family for its sweet, sour and spicy flavour. A very versatile add on to a toast, sandwich or a roti.

Sweet mango chutney

Ingredients to make Sweet mango chutney

  • 1 kg grated raw Green mango
  • 50 gms salt
  • 25 gms each of Fenugreek onion seeds Aniseed (dry roasted)
  • 1/2 kg jaggery
  • 25 gms chilli powder
  • 25 gms of mixed Spice powder
  • 150 ml vinegar
  • 500 gms sugar

How to make Sweet mango chutney

  1. Combine all the ingredients along with grated mango and cook till thick and syrupy.
  2. At this stage add vinegar and boil till the mixture reaches stringy and syrupy. Bottle up upon cooling.

My Tip:

The jaggery could be melted in 1/2 cup water and strained before adding to the grated mango.

Reviews for Sweet mango chutney (2)

Neeru Gupta2 years ago

Tasty
Reply

DHANANJAY JHA3 years ago

GOOD RECIPE
Reply

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