Sweet mango chutney | How to make Sweet mango chutney

2 reviews
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Byusha balagopal
Created on 11th Sep 2015
  • Sweet mango chutney, How to make Sweet mango chutney
Sweet Mango Chutney Recipeby usha balagopal
  • Sweet mango chutney | How to make Sweet mango chutney (29 likes)

  • 2 reviews
    Rate It!
  • By usha balagopal
    Created on 11th Sep 2015

About Sweet mango chutney

A favourite of the family for its sweet, sour and spicy flavour. A very versatile add on to a toast, sandwich or a roti.

Sweet mango chutney, a deliciously amazing recipe to treat your family members. This recipe of Sweet mango chutney by usha balagopal will definitely help you in its preparation. Surprisingly the preparations for Sweet mango chutney can be done within few minute. Isn't it interesting. Also, the time taken for cooking Sweet mango chutney is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Sweet mango chutney can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sweet mango chutney is just too tempting. Cooking Sweet mango chutneyat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sweet mango chutney is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSweet mango chutney from Better Butter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves10People
Sweet mango chutney

Ingredients to make Sweet mango chutney

  • 1 kg grated raw Green mango
  • 50 gms Salt
  • 25 gms each of Fenugreek Onion seeds Aniseed (dry roasted)
  • 1/2 kg Jaggery
  • 25 gms Chilli powder
  • 25 gms of mixed Spice powder
  • 150 ml Vinegar
  • 500 gms Sugar

How to make Sweet mango chutney

  1. Combine all the ingredients along with grated mango and cook till thick and syrupy.
  2. At this stage add vinegar and boil till the mixture reaches stringy and syrupy. Bottle up upon cooling.
My Tip: The jaggery could be melted in 1/2 cup water and strained before adding to the grated mango.

Reviews for Sweet mango chutney (2)

Neeru Gupta2 years ago
Tasty
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DHANANJAY JHA2 years ago
GOOD RECIPE
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