Sweet Mango Chutney Recipe

usha balagopal
usha balagopal|
Last updated on Jan 10th
A favourite of the family for its sweet, sour and spicy flavour. A very versatile add on to a toast, sandwich or a roti.
  • Prep Time0Minutes
  • Cooking Time45Minutes
  • Serves10people

Recipe Ingredients

  • 1 kg grated raw Green mango
  • 50 gms Salt
  • 25 gms each of Fenugreek Onion seeds Aniseed (dry roasted)
  • 1/2 kg Jaggery
  • 25 gms Chilli powder
  • 25 gms of mixed Spice powder
  • 150 ml Vinegar
  • 500 gms Sugar

Recipe Preparation

  1. Combine all the ingredients along with grated mango and cook till thick and syrupy.
  2. At this stage add vinegar and boil till the mixture reaches stringy and syrupy. Bottle up upon cooling.
My Tip: The jaggery could be melted in 1/2 cup water and strained before adding to the grated mango.