Santa ( Mathari coated with sugar syrup) | How to make Santa ( Mathari coated with sugar syrup)

By Nita Bhatia  |  30th Oct 2016  |  
5 from 1 review Rate It!
  • Santa ( Mathari coated with sugar syrup), How to make Santa ( Mathari coated with sugar syrup)
Santa ( Mathari coated with sugar syrup)by Nita Bhatia
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

12

1

About Santa ( Mathari coated with sugar syrup) Recipe

Famous Indian Sweet made during festival season

Santa ( Mathari coated with sugar syrup) is one dish which makes its accompaniments tastier. With the right mix of flavours, Santa ( Mathari coated with sugar syrup) has always been everyone's favourite. This recipe by Nita Bhatia is the perfect one to try at home for your family. The Santa ( Mathari coated with sugar syrup) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Santa ( Mathari coated with sugar syrup) is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Santa ( Mathari coated with sugar syrup) is perfect to serve 3 people. Santa ( Mathari coated with sugar syrup) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Santa ( Mathari coated with sugar syrup). So do try it next time and share your experience of cooking Santa ( Mathari coated with sugar syrup) by commenting on this page below!

Santa ( Mathari coated with sugar syrup)

Ingredients to make Santa ( Mathari coated with sugar syrup)

  • 1 cup wheat flour
  • 1 cup maida
  • 2 cups sugar
  • 1/4 cup ghee
  • 1 Cup water
  • sesame seeds and Chopped pistachios n chopped almonds for garnishing
  • Dried rose petals for garnishing
  • ghee for frying
  • cardamom powder

How to make Santa ( Mathari coated with sugar syrup)

  1. In a bowl mix wheat flour, maida and ghee. Sesame seeds n little water to make a semi soft dough
  2. Divide the dough into equal small parts and flatten each ball to make Mathari shape. It should be little thick. Make all Mathari's of equal size.
  3. Heat ghee in a pan for frying the Matharis in a medium flame. Deep fry all the matharis till golden brown. Keep aside to cool.
  4. In other pan add sugar and water to make sugar syrup. It should be of 2 string consistency. Boil it till 2 string consistency. keep the syrup warm and dip the fried Santa's (matharis) quickly in the sugar syrup one at a time.
  5. Place little cardamom powder, chopped nuts and rose petals for individual Santa on a greased thali. Place each Santa over cardamom powder and nuts. Cool the Santas. The Sugar syrup will get coated on the Santas.

Reviews for Santa ( Mathari coated with sugar syrup) (1)

Taahira Laiq2 years ago

looks so good
Reply