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Atta suji mathri and kurkure

Oct-30-2016
Madhurai Kalra
12 minutes
Prep Time
15 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Atta suji mathri and kurkure RECIPE

Kurkure and mathri made without maida

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 7

  1. Atta-2katori
  2. Suji-1katori
  3. Pinch of turmeric powder
  4. Desi ghee-1katori
  5. salt as per taste
  6. Black pepper powder-1tbsp
  7. Ajwain-1teaspoon
  8. Water to knead tight dough
  9. Pinch of jeera
  10. Coriander powder-1tbsp
  11. Methi(fenugreek)leaves

Instructions

  1. Take wheat flour and suji and mix well
  2. Now add desi ghee and mix well like crumble
  3. Now add dry masalas-salt black pepper turmeric powder coriander powder ajwain
  4. Add methi leaves and mix well
  5. Now add water to make tight dough
  6. Now for mathri take a small ball and press it with hands
  7. Now prick them with fork or knife
  8. Now for kurkure-take some portion of dough in hands and stretch thrm in length wise gently with hands to shape the sticks like kurkure
  9. Now deep fry mathri and kurkure at medium heat

Reviews (1)  

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Taahira Laiq
Nov-01-2016
Taahira Laiq   Nov-01-2016

really so yummy

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