Maida Burfi.. :blush: :blush: | How to make Maida Burfi.. :blush: :blush:

By Zeenath Amaanullah  |  30th Oct 2016  |  
5 from 2 reviews Rate It!
  • Maida Burfi..:blush::blush:, How to make Maida Burfi..:blush::blush:
Maida Burfi.. :blush: :blush:by Zeenath Amaanullah
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    7

    People

60

2

About Maida Burfi..:blush::blush: Recipe

Enjoy this yummylicious easiest dessert that can be whipped up on any occasion to double up the fun and excitement. Made with minimum of ingredients yet out of this world in taste and looks as well.

Maida Burfi..:blush::blush: is a popular aromatic and delicious dish. You can try making this amazing Maida Burfi..:blush::blush: in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Maida Burfi..:blush::blush: by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Maida Burfi..:blush::blush: at home without any difficulty. Maida Burfi..:blush::blush: is enjoyed by everyone and can be served on special occasions. The flavours of the Maida Burfi..:blush::blush: would satiate your taste buds. You must try making Maida Burfi..:blush::blush: this weekend. Share your Maida Burfi..:blush::blush: cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Maida Burfi..:blush::blush: you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Maida Burfi..:blush::blush: and give feedback.

Maida Burfi.. :blush: :blush:

Ingredients to make Maida Burfi..:blush::blush:

  • all purpose flour or maida 1 cup
  • sugar a cup
  • water 3/4 th cup
  • Dry fruits of your choice slivered 3 to 4 tbsp
  • Ghee or butter 2 tbsp
  • Food colour a pinch or two of your choice
  • Vanilla or rose or any essence of your choice a tsp

How to make Maida Burfi..:blush::blush:

  1. In a pan heat the ghee or butter and roast the dry fruits well.
  2. Drain and keep aside.
  3. To the same pan add the flour and keep stirring it until a nice aroma emanates in your kitchen. Keep stirring it and do not over roast it.
  4. Make a one string consistency sugar syrup and add the flour to it along with the dry fruits and the colour along with the vanilla essence or the rose essence
  5. Keep stirring it and mixing it until it becomes thick.
  6. It will get thicker as it cools down.
  7. Transfer this to a greased dish and let it cool for say around 15 to 20 mins.
  8. After that cut into desired shapes and enjoy.

My Tip:

Instead of water you can use milk also.

Reviews for Maida Burfi..:blush::blush: (2)

Shiva Pande2 years ago

Very nice, love the colour ,.. so festive and must taste so good...
Reply

Shoba Bharathraj2 years ago

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