Mango Pickle (for instant use) | How to make Mango Pickle (for instant use)

5 reviews
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Byusha balagopal
Created on 11th Sep 2015
  • Mango Pickle (for instant use), How to make Mango Pickle (for instant use)
Mango Pickle (for instant use)by usha balagopal
  • Mango Pickle (for instant use) | How to make Mango Pickle (for instant use) (27 likes)

  • 5 reviews
    Rate It!
  • By usha balagopal
    Created on 11th Sep 2015

About Mango Pickle (for instant use)

This is a very simple and easy to make pickle from Kerala. Generally made for special functions.

Mango Pickle (for instant use) is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mango Pickle (for instant use) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mango Pickle (for instant use) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mango Pickle (for instant use) by usha balagopal in step by step with pictures so you can easily learn how to cook the perfect Mango Pickle (for instant use) at your home without any difficulties. Mango Pickle (for instant use) is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Mango Pickle (for instant use)

Ingredients to make Mango Pickle (for instant use)

  • 2 cups - Raw Mango pieces washed and dried
  • 2 tsp - Chilli powder
  • 1 tsp - Asafoetida
  • 1/2 tsp - Turmeric powder
  • 3/4 tsp - Salt
  • 1/4 tsp - Mustard seeds
  • 2 - Red chilies (whole dry)
  • 2 tbsp - Oil

How to make Mango Pickle (for instant use)

  1. Take a glass bowl and add chopped mangoes. Rub the mango pieces with salt and set aside for 10 minutes.
  2. In the meantime, heat oil in a steel frying pan and add in mustard seeds, chilies and few curry leaves.
  3. When the mustard seeds start to pop, add in all the powders. Stir to combine well.
  4. Now mix in the salt rubbed chopped mango pieces. Bottle up upon cooling and store in a refrigerator.
My Tip: Choose fresh green raw mangoes.

Reviews for Mango Pickle (for instant use) (5)

Prathibha Narendraa year ago
mouth watering
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Aditi Malhotraa year ago
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Gita Chhabraa year ago
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Mona Agarwal2 years ago
your pickles are awesome
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Pranav Shah2 years ago
yummmmy!! how long would this last if kept in a refrigerator?
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