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Photo of Mango Pickle (for instant use) by usha balagopal at BetterButter
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Mango Pickle (for instant use)

Sep-11-2015
usha balagopal
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Pickle (for instant use) RECIPE

This is a very simple and easy to make pickle from Kerala. Generally made for special functions.

Recipe Tags

  • Veg
  • Everyday
  • Kerala
  • Sauteeing
  • Condiments

Ingredients Serving: 4

  1. 2 cups - Raw Mango pieces washed and dried
  2. 2 tsp - Chilli powder
  3. 1 tsp - Asafoetida
  4. 1/2 tsp - Turmeric powder
  5. 3/4 tsp - Salt
  6. 1/4 tsp - Mustard seeds
  7. 2 - Red chilies (whole dry)
  8. 2 tbsp - Oil

Instructions

  1. Take a glass bowl and add chopped mangoes. Rub the mango pieces with salt and set aside for 10 minutes.
  2. In the meantime, heat oil in a steel frying pan and add in mustard seeds, chilies and few curry leaves.
  3. When the mustard seeds start to pop, add in all the powders. Stir to combine well.
  4. Now mix in the salt rubbed chopped mango pieces. Bottle up upon cooling and store in a refrigerator.

Reviews (5)  

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Prathibha Narendra
Jun-14-2016
Prathibha Narendra   Jun-14-2016

mouth watering

Aditi Malhotra
Apr-29-2016
Aditi Malhotra   Apr-29-2016

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