Badusha | How to make Badusha

By Akum Raj Jamir  |  31st Oct 2016  |  
4 from 1 review Rate It!
  • Badusha, How to make Badusha
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

34

1

About Badusha Recipe

Badusha a famous South Indian sweet made of flour and ghee, fried in oil or ghee and dipped in sugar syrup.

Badusha is an authentic dish which is perfect to serve on all occasions. The Badusha is delicious and has an amazing aroma. Badusha by Akum Raj Jamir will help you to prepare the perfect Badusha in your kitchen at home. Badusha needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Badusha. This makes it easy to learn how to make the delicious Badusha. In case you have any questions on how to make the Badusha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Akum Raj Jamir. Badusha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Badusha

Ingredients to make Badusha

  • maida 1 1/2 cup
  • butter 1/4 cup
  • curd 3 tsp
  • baking soda 2 pinches
  • water as required for kneading the dough
  • oil 2 cups
  • For sugar Syrup:
  • sugar 1 cup
  • water 2 cups
  • cardamom Powder 1/4 tsp
  • saffron strands 2 (this is optional)

How to make Badusha

  1. In a mixing bowl add the melted butter, curd, baking soda and mix well.
  2. Add the flour, mix and crumble well using your hand.
  3. Now add water little by little to form a soft dough. Knead the dough well for 5-10 mins.
  4. Take small portion of the dough and make lemon sized balls and keep aside for 5-10 mins.
  5. Now shape the badushas like a dougnut by pressing the balls and make a dent with your thumb in the middle. The badushas should be smooth and there should not be cracks or else it will crack and will start to break while frying.
  6. To make sugar syrup: In a pan add sugar and water and bring to boil.
  7. When the sugar syrups forms to a single string consistency add saffron strands and cardamom powder. Keep aside warm. You can make this simultaneously while frying the badushas.
  8. Frying the Badushas: Heat oil in a frying pan. When the oil is hot switch off the flame, wait for a min or two then add the badushas in batches.
  9. Let the badushas fry in the preheated oil. When the shh sounds stops and the bubbles disappear switch on the flame and fry further on medium low flame until golden brown. Please do not fry in high flame or else it will be uncooked inside.
  10. Remove and drain it in absorbent paper.
  11. Add the badushas in the sugar syrup immediately. Dip them well on both sides, keep immersed for about 5 mins then transfer it to a tray or plate.

Reviews for Badusha (1)

Shiva Pande2 years ago

I really love all your dishes,.. great work dear
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