Kesari | How to make Kesari

By Fayiza Sabeek  |  31st Oct 2016  |  
4 from 1 review Rate It!
  • Kesari, How to make Kesari
  • Prep Time

    5

    mins
  • Cook Time

    9

    mins
  • Serves

    8

    People

29

1

About Kesari Recipe

Traditional indian sweet present for all occasions

Kesari is a delicious dish which is enjoyed by the people of every age group. The recipe by Fayiza Sabeek teaches how to make Kesari step by step in detail. This makes it easy to cook Kesari in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Kesari at home. This amazing and mouthwatering Kesari takes 5 minutes for the preparation and 9 minutes for cooking. The aroma of this Kesari is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kesari is a good option for you. The flavour of Kesari is palatable and you will enjoy each and every bite of this. Try this Kesari and impress your family and friends.

Kesari

Ingredients to make Kesari

  • 2 tsp ghee
  • 1/2 cup sugar
  • 2 Cups water
  • 1/2 cup roasted Rava

How to make Kesari

  1. Layer ur pc with 2 tsp ghee,1/2 c sugar,2 c water & pc for 1 whistle.
  2. Release pressure and add 1/2 cup Rava & close the lid.
  3. Serve after 20 min
  4. Slurp

My Tip:

If you are adding food colour add with sugar & water.

Reviews for Kesari (1)

Shiva Pande2 years ago

Wow, it looks so delicious...
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