Salty Spinach Crackers | How to make Salty Spinach Crackers
- Prep Time
- Cook Time
About Salty Spinach Crackers Recipe
Mathri is one of the favorite Indian tea-time snacks. It’s a crumbly, salty and savory Indian biscuit that’s perfect for serving alongside a hot cup of chai. Typically, mathris are deep fried and made with all-purpose flour. And this is the reason why many health conscious persons donot like to try this super snack. So I decide to give this traditional savoury snacks a makeover by making it healthy easy to make – you just bake these little biscuits in an oven with whole wheat flour in place of all purpose flour . The Oven Baked Mathris are flaky and tasty and one can have it without any guilt pangs.Mathris have a very distinct flavor due to the presence of carom seeds (ajwain in Hindi). Carom seeds are known to help with digestion . I have added some Rosemary and Spinach leaves in it making it more of an digestive biscuit… only a way tastier.
Salty Spinach Crackers is one dish which makes its accompaniments tastier. With the right mix of flavours, Salty Spinach Crackers has always been everyone's favourite. This recipe by Alka Jena is the perfect one to try at home for your family. The Salty Spinach Crackers recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Salty Spinach Crackers is 30 minutes and the time taken for cooking is 15 minutes. This is recipe of Salty Spinach Crackers is perfect to serve 6 people. Salty Spinach Crackers is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Salty Spinach Crackers. So do try it next time and share your experience of cooking Salty Spinach Crackers by commenting on this page below!
Ingredients to make Salty Spinach Crackers
- 2 cups whole
- 1 cup
- 4 heaped tbsps /Oil
- 1 tsp Rosemary
- 1 tsp seeds Carrom -( Ajwain)
- 2 bunchs leaves