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Spinach kabab

Oct-31-2016
Mayra Raghvani
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spinach kabab RECIPE

Soft n crunchy

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Kitty Parties
  • Gujarat
  • Frying
  • Snacks

Ingredients Serving: 3

  1. Boiled Spinach 2 cup
  2. Boiled Potato 1
  3. Boiled cheak peas 1/2 cup
  4. Paneer 1/2 cup
  5. Chopoed medium size onion 2
  6. Garlic Cloves 5-6
  7. Ginger small piece
  8. Green chilli 2
  9. Kitchen king powder 1/2 spoon
  10. Red chilli powder 1/2 spoon
  11. Turmeric powder 1/4 spoon
  12. Dry mango powder 1/2 spoon
  13. Chat masala (optional) 1/2 spoon
  14. Green garlic 1 spoon
  15. Gram flour 2 to 3 spoon
  16. Sooji
  17. Maida

Instructions

  1. First boil the spinach for 4 to 5 mnts n boil cheak peas seperately. Now drain the water from spinach, remove whole water by pressing spinach with ur hand. Now grind it in mixer. Also grind the cheakpeas seperately.
  2. Now mash the boiled potato. Make a ginger,garlic& chilli paste. Mix all the ingredients in a bowl except sooji n maida n make a dough Now make small sizes kabab from dough n refrigerate for 1 hr. Now dip kababs in maida n sooji for coating. Now fry it in hot oil on low flame n serve it with green chutney or tomato catch up.

Reviews (2)  

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Silvia C
Nov-04-2016
Silvia C   Nov-04-2016

Annam Shri
Nov-01-2016
Annam Shri   Nov-01-2016

Delicious! Image also please?

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