Kala Jamun with Almond Stuffing | How to make Kala Jamun with Almond Stuffing

By Anitha Subramanian  |  31st Oct 2016  |  
4 from 1 review Rate It!
  • Kala Jamun with Almond Stuffing, How to make Kala Jamun with Almond Stuffing
Kala Jamun with Almond Stuffingby Anitha Subramanian
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    12

    People

9

1

About Kala Jamun with Almond Stuffing Recipe

Kala Jamun is a very famous dessert served on festive occasions like diwali. It is more similar to gulab jamun. This delicious dessert is prepared with Khowa and paneer.

Kala Jamun with Almond Stuffing is delicious and authentic dish. Kala Jamun with Almond Stuffing by Anitha Subramanian is a great option when you want something interesting to eat at home. Restaurant style Kala Jamun with Almond Stuffing is liked by most people . The preparation time of this recipe is 10 minutes and it takes 35 minutes to cook it properly. Kala Jamun with Almond Stuffing is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kala Jamun with Almond Stuffing. Kala Jamun with Almond Stuffing is an amazing dish which is perfectly appropriate for any occasion. Kala Jamun with Almond Stuffing is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kala Jamun with Almond Stuffing at your home.

Kala Jamun with Almond Stuffing

Ingredients to make Kala Jamun with Almond Stuffing

  • Khowa (Soft) - 200 grams
  • Fresh paneer - 100 grams
  • maida - 3 tablespoon
  • Milk - 1 Tablespoon
  • oil - for frying
  • almonds - few
  • sugar - 300 Grams
  • water - 1.5 to 2 cups
  • cardamom Powder - 1 teaspoon
  • Rose water - 1 Tablespoon

How to make Kala Jamun with Almond Stuffing

  1. Take 200 grams of soft khowa also called as hariyali khowa in a bowl and mash it with your hands without any lumps.
  2. Grate the fresh paneer well.
  3. Add the paneer, maida to the khowa bowl. Add milk and gently mix well to make a dough. Do not knead, just gently mix well together to form a dough. If you need, you can add more milk for the dough.
  4. Make small balls out of the dough with your palm lightly. Stuff the almond inside and roll it into Oval shape gently with your palm. Keep it aside.
  5. In a pan add sugar and water and heat it on a low medium flame. Stir the mixture to dissolve the sugar.
  6. When the sugar is dissolved and starts boiling, add 1 teaspoon of milk to remove the dust.
  7. When the syrup comes to 1/2 string consistency, add cardamom powder and rose water and switch off the flame.
  8. Heat oil in a pan and drop the jamuns one by one. Fry it in a low flame ao that it gets fried evenly.
  9. When the jamuns becomes brown in color, remove it and add to the hot sugar syrup.
  10. Let it soak in sugar syrup for 3 hours. Then you can serve it.

Reviews for Kala Jamun with Almond Stuffing (1)

Annam Shri2 years ago

so so yummy!
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