Bhakharwadi rolls | How to make Bhakharwadi rolls

By Dhara Shah  |  31st Oct 2016  |  
4.7 from 3 reviews Rate It!
  • Bhakharwadi rolls, How to make Bhakharwadi rolls
Bhakharwadi rollsby Dhara Shah
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

59

3





About Bhakharwadi rolls Recipe

Bhakarwadi is a delicious sweet and spicy crispy Maharashtrian snack. These refined and gram flour dough spirals are filled with a sweet-spicy mixture of coconut, poppy seeds and sesame seeds and then deep fried till crisp. Making them is a little time consuming but you can store them in an airtight container for a couple of days.

Bhakharwadi rolls is a delicious dish which is enjoyed by the people of every age group. The recipe by Dhara Shah teaches how to make Bhakharwadi rolls step by step in detail. This makes it easy to cook Bhakharwadi rolls in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Bhakharwadi rolls at home. This amazing and mouthwatering Bhakharwadi rolls takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this Bhakharwadi rolls is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bhakharwadi rolls is a good option for you. The flavour of Bhakharwadi rolls is palatable and you will enjoy each and every bite of this. Try this Bhakharwadi rolls and impress your family and friends.

Bhakharwadi rolls

Ingredients to make Bhakharwadi rolls

  • Refined flour, 1 cup
  • Gram flour,3/4 cup
  • Saltto taste
  • turmeric powder,3/4 tsp
  • red chilli powder, 3 tbsp
  • Oil1 tbsp + to deep fry
  • poppy seeds, 1/4 cup
  • sesame seeds,1/4 cup
  • Dry coconut grated, 1/2 cup
  • ginger chopped,1 tbsp
  • green chillies chopped3
  • coriander powder,1/2 tbsp
  • cumin powder,1/2 tbsp
  • Asafetida,1/4 tsp
  • Fresh coriander leaves chopped,2 tbsp

How to make Bhakharwadi rolls

  1. Mix together refined flour, gram flour and salt in a bowl. Add turmeric powder, red chilli powder and oil. Add sufficient water to make a stiff dough. Cover with a damp cloth and keep aside.
  2. Dry roast poppy seeds and sesame seeds separately. Dry roast grated dry coconut. In another bowl mix chopped ginger, chopped green chillies, coriander powder, cumin powder, red chilli powder, turmeric powder.
  3. Add roasted spices and mix well. Add asafoetida, chopped coriander leaves and salt. Mix well.
  4. Divide the dough into eight equal portions. Roll out thinly. Apply some water on the surface and spread a portion of the stuffing mixture. Roll into flutes.
  5. Rub into sesame seeds and place the flutes in the steamer basket and steam for twenty minutes. Cool the flutes slightly.
  6. Heat sufficient oil in a kadai and deep-fry the pieces on medium heat till golden brown and crisp.
  7. Drain onto an absorbent paper. Serve hot or at room temperature.

Reviews for Bhakharwadi rolls (3)

Annam Shri2 years ago

Amazing one dhara
Reply

Varsha Mehta2 years ago

very fine test
Reply

Dhara Shah2 years ago

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