WALNUT KATLI AND LADOO | How to make WALNUT KATLI AND LADOO

By Swathy Nandhini  |  31st Oct 2016  |  
5 from 1 review Rate It!
  • WALNUT KATLI AND LADOO, How to make WALNUT KATLI AND LADOO
WALNUT KATLI AND LADOOby Swathy Nandhini
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

14

1

About WALNUT KATLI AND LADOO Recipe

Walnut is one of the super foods and if it is very good for skin and hair. Walnut has cancer fighting properties and promotes heart health. It is packed with antioxidants. Though it has many health benefits, we eat it rarely due to its little bitter taste. The burfi prepared with walnut is super delicious and nutty. One can’t even find that it is made with walnut, it is little crunchy and soft.

WALNUT KATLI AND LADOO, a deliciously finger licking recipe to treat your family and friends. This recipe of WALNUT KATLI AND LADOO by Swathy Nandhini will definitely help you in its preparation. The WALNUT KATLI AND LADOO can be prepared within 5 minutes. The time taken for cooking WALNUT KATLI AND LADOO is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make WALNUT KATLI AND LADOO step by step. The detailed explanation makes WALNUT KATLI AND LADOO so simple and easy that even beginners can try it out. The recipe for WALNUT KATLI AND LADOO can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of WALNUT KATLI AND LADOO from BetterButter.

WALNUT KATLI AND LADOO

Ingredients to make WALNUT KATLI AND LADOO

  • walnut – 1 cup
  • sugar – 8 tsp
  • Milk – 3 tbsp
  • saffron – few strands
  • cardamom powder – 1/2 tsp
  • ghee – 2 tsp
  • raisins – 10

How to make WALNUT KATLI AND LADOO

  1. Powder walnut coarsely in a mixer and keep aside. Keep Saffron soaked in warm milk.
  2. Heat ghee in a pan, add powdered walnut and roast in low flame for few minutes until it slightly changes color.
  3. Add sugar and cardamom powder to it and stir. The mixture will loosen as sugar melts. Keep stirring in low flame for a minute.
  4. Pour the milk along with soaked saffron and stir well. The mixture will start leaving ghee on sides and comes together within minutes.
  5. Add raisins and mix. Remove from flame and allow it to cool a bit. Once it is warm enough to touch, take small balls out of the mixture and into ladoos.
  6. For preparing katli, put the whole mixture in flat surface and knead gently to smooth dough. The ghee will ooze out and the dough will be non sticky.
  7. Put the dough between butter papers and roll it flat in required thickness. Cut into desired shapes.
  8. Serve the soft yummy katli or ladoo straight away.

My Tip:

This gets cooked quickly so keep the flame in low throughout the preparation. Almond and pistachios can also be added to the make mixed nuts katli.

Reviews for WALNUT KATLI AND LADOO (1)

Annam Shri2 years ago

I love that these are made of walnuts, so cool!
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