Name: RAVA LADOO WITH CONDENSED MILK recipe by Swathy Nandhini at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: Rava – 1 cup; Condensed milk – 1/2 cup; Desiccated coconut – 1/3 cup; Cardamom powder – 1/2 tsp; Milk – 2 tbsp; Ghee – 2 tsp; Cashews – 10; Raisins – 10

ABOUT RAVA LADOO WITH CONDENSED MILK RECIPE

Rava ladoo is a simple sweet that can be prepared in minutes for any occasions. The rava is roasted in ghee and made into ladoos adding milk. I have prepared adding condensed milk that adds to the taste.

Ingredients Serving: 10

Rava – 1 cup
Condensed milk – 1/2 cup
Desiccated coconut – 1/3 cup
Cardamom powder – 1/2 tsp
Milk – 2 tbsp
Ghee – 2 tsp
Cashews – 10
Raisins – 10

Instructions

Heat ghee in a pan, roast cashews and raisins until it puffs up and keep aside.
In the same pan with ghee, add rava and fry for few minutes in medium flame until it changes color.
Then add desiccated coconut and cardamom powder to it and stir for a minute.
Add condensed milk, stir and cook in low flame until it comes together like a ball.
Now add milk and mix. Remove from flame and add roasted nuts to it.
Let it become warm, once it is warm enough to touch, take small portion and make into small balls.
Repeat the process for remaining rava mixture. The yummy rava ladoo is ready.

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