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Photo of Kaju burfi by Shagun Goyal at BetterButter
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Kaju burfi

Oct-31-2016
Shagun Goyal
30 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Kaju burfi RECIPE

Non flame recipe

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Indian
  • Blending
  • Dessert

Ingredients Serving: 10

  1. 1 Cup Cashew
  2. 1/2 cup sugar powder
  3. 1 tbl spn milk powder
  4. 2-3 tea spn water
  5. Bit cardamom powder
  6. Few siver leaf for decoration
  7. Bit ghee

Instructions

  1. Take a bowl n make a fine grind powder of cashews.
  2. Add milk powder n sugar powder.
  3. Add step by step spn of water n make a fine dough.
  4. Once dough is ready greece ur hands wid bit ghee n mash dough again.
  5. Nw roll it n cut sweets in diamond shape decorate it wid silver leafs.
  6. Keep in freeze for 1 hour. Its ready Mouthmelted taste.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Annam Shri
Nov-01-2016
Annam Shri   Nov-01-2016

One of my most favourite sweets :)

Shagun Goyal
Oct-31-2016
Shagun Goyal   Oct-31-2016

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